Butty Boy - is that even a restaurant name?

Whilst I'm not a huge fan of Thai food, in general we Malaysian despite enjoy eating spicy, but the taste is rather different. On this special occasion, me and sales manager decided to connect with a friend(a.k.a client). Knowing his office is at the nearby vicinity, we decided to pay a visit to the nearby Thai fusion restaurant.

The restaurant is situated at the light industrial area, inside one of those decommissioned factory building. From the outside, you can still see a factory layout.

It is also very "raw" from the inside as you can see unpainted cement wall, concrete pillars everywhere. I don't smell cement chemical though, so I guess they just make it looks somewhat "abandoned" as a theme.

The roof had been properly elevated, completed with a thick layer of insulation material to make the roof less hot, and kudos to the high power air condition system, that makes the place feeling super chilly and comfortable.

There's enough natural lights from the open sided door way and window path, all of them has been sealed up with transparent plexiglass.

One of my latest addiction being coca cola zero calories. Set the health conscious aside, I actually enjoyed the artificial sweetener more than actual sugar itself. I'm not making this shit up, but I really enjoyed it.

In Malaysia, when you order noodle, be sure to spell check. Because, mamak mee would me Indian Muslim fried noodle, but if you get MaMa mee, this pot of huge Thai noodle will appear. Very spicy and a ton of seafood in it.

Friend ordered a fish and chips and take a look at the comparison of his hand against the huge thick stack of fish steak.

I was in the middle of struggling to decide whether should I go with breakfast combo, but later decided I will go with the regular breakfast. After a short while as they prepare my food, the a handsome amount of food in my plate. It was one of those epic breakfast that if I eat it all by myself I think I will have trouble driving home.