Aromatized oli and the fresh fish lunch

Icollected plants in the garden to prepare the oil that I overflow over the fish and then fry them for lunch and breakfast if left for breakfast.

I first started picking Rosemary herb, which is for a rich taste of fried edge. At noon the plant has the most nectar essential oil and pollen would use flowers and some leaves.
Because the bush is very big and I want the best of the plant, I looked at the Bees as indicators of the highest maturity of the bush on this southwestern sun-lit breeze flowing most from flower to flower from branch to branch, I picked a few flowers and some leaves with it.
Rosemary lat. Rosmarinus officinalis
The plant is evergreen can grow and up to 2m the leaves are leathery, almost needle-like, about 2cm long, with my flowers iman throughout the year because the climate has changed and mild.

It has medicinal properties, it is a medicinal plant and is widely used, and even in the culinary field, it goes well with fish combined with extra virgin olive oil, but can also be a regular oil like sunflower.
Medications: treats heart and water around heart, liver and kidney disease, sensitive tonsils, rheumatism, gout stiffness of stomach limbs, gall bladder ...

Calendula officinalis
It is a one-year-old plant or two-year-old about 30-50cm tall.
The flowers are orange-yellow clustered in large heads.

The medicinal parts of the note are used flower heads and are harvested when beautifully bloomed.

In addition to the flower of the petal and head, the upper leaves are also used fresh.
They dry quickly in the air, so I use them fresh and immediately for processing.
Do not dry them at artificial temperature.
Cures: purulent wounds and burns, warts, curly eyes, various skin diseases, swelling, tense muscles, purifies blood, regulates menstruation ...
I use sliced ​​flowers and place them in a salad and always in oil to give a little taste and aroma
There was one Bee on this flower in the garden who enjoyed collecting pollen and nectar luckily escaped when I approached and failed to photograph it and thus saved her.

On this flower there is a spider spieces of Crab spider name Napoleon spider - Synema globosum.

This insect can cause different severity of toxic reaction to living beings that are in direct contact or indirect contact with the insect. Description Adult males reach 0.08–0.16 in length and 0.28–0.31 in length. The two pairs of forelegs used to hunt flower-feeding insects are more developed than those of the hind legs, which have a dominant motor function

He is very angry with me
that i came and chased him lunch already when the gardener took a couple of petals of a flower that is not populated by young succulent flower petals.

Yarrow - Achillea millefolium
The plant can grow up to 50 cm in length and the leaves are multiply finely divided into small vapors
Currently, at this time of year, there are no flowers yet, but fresh young leaves, this is a seedling of a rare species whose leaves are extremely long and the flower stems tall and richly white.
When I was walking in nature and collecting flowers for tea and tincture in nature 4 years ago I came across it and transplanted it to someone still alive.
Cures: Helps with nerve congestion on the hands, painful blood flow in the head, dizziness, blood circulation disorders, narrowing of blood vessels, internal hemorrhage, internal problems, angina, cramps, bad stools and hemorrhoids, ejects bile, renal and urinary tract rocks and sand, ...
The honey leaves are wrinkled and spring soup can be made and besides making, tea, fat, tincture and wine I put it in olive extra virgin oil for taste.

Sage - Salvia officinalis
Semi-shrub height of 2-50 cm and may be higher depending on the micro climate.
What is affecting this area from place to place, too. This is an old plant that should be thrown away because it is old and annoying, the transplant itself grows and lives, and it is also very useful for me and has no disturbance.
Medicinal flowers and leaves are quickly dried in the shade and draft. Still, fresh herbs are the most healing.
It can be cultivated, but only in our hot climate, as it continually loses its healing properties in the continental area.
It cures and helps with: cleanses the respiratory organs and oral cavity, treats purulent inflammation of the teeth, strengthens the gums and fixes the teeth, cleanses mucus from the respiratory organs and stomach, trembling of the limbs and diseases of the glands, diseases of the royal brain, improves only, eliminates intestinal disorders, bloating and bloating prunes, regulates sweating, strong tea removes rot from hair - In addition, Sage is a very significant spice that should be brought more into our kitchen.

Garlic - Allium sativum
Its healing properties have been known for over 5000 years
It helps with rheumatism and gout, lowers high blood pressure, relieves ear pain, removes dandruff in the hair, divides influenza and infectious diseases, fights intestinal parasites in children, eliminates kidney stones, is used in bites of poisonous snakes and dogs. .
Apart from making juice, garlic in milk, in wine, it is used in nutrition and I put it in olive extra virgin oil to give a nice flavor to the food.

Kimquai my little garden shrub actually belongs to citrus fruits and its fruit is small and the taste is a blend of oranges and tangerines, and I eat it with the whole bark, which is an appetizer for us to sweeten and clear the flavors in our mouths.

The plants I picked up did not waste time because every moment is important not to lose quality sniffs. While I was chopping there were extremely juicy and sticky little bits, especially the petals and flowers.

Chopped chunks as small as possible but again not pate but chunky little chunks

I put in a jar into which I first poured Olive Extra Virgin Oil

and then inserted chopped herbs that now serve aromatic spices.

I bought garlic from a farmer who plants it on his field and it is well dried.
I put him last
Because it is not problematic to lose the property as a plant because it has liners that hold its properties.

After cleaning

chopping

I started kneading him directly to put oil in as little oil loss as possible.

What remains hard from kneading is cut into small pieces and inserted into oil

Beautifully it all sank and merged.

I took some large Sea salt and put it in the bucket.

I used Xylophon as a backing, I found it 3 years ago thrown smashed. Then I cleaned it up, touched the video, put new sprites on, and arranged the sheet music, luckily that's all. He set it on his feet which I improvised. Now I can play and use it this way for better cooking notes.

Crushed in fna very small salt granules.

I cut the knife into a small bowl to place

it lightly on top of the knife and put in a flavored oil mixture to blend the flavors.

With all this process and spices and even salt can be changed or added to other herbs it depends on who and how he likes I had nothing else to use so I made what I had fresh around the house.

We went fishing. That the caught fish can be attached to your menu, because they have them. We pass by the Albanez Lighthouse in the distance you can see the Porer Lighthouse.
This is the Kinquai appetizer for us to sweeten.

After tossing - lifting and oped tossing the net with that sorting and lying of the fish to be fresh fatigue and insomnia took its toll.
Admittedly, the sunsets do not even sleep with this nature, and the stars shine brightly in the beautifully clear sky. Venus which leaves its illuminated mark on the Sea. I think the Venus aji that was discovered will be accurate and take pictures only to make the sea quieter without the waves and without the moon.
A morning of light awakening, if that's what it's called waking up when I haven't even slept
06:13 h
There is no sun just light up the sky is a little chilly but beautiful

06:15 h

06:18 h
The sun rises immediately and its fine warm rays can barely penetrate Velebit and the island of Cres.
To the right is the hydraulics that lift the net.

06:24 h

Then the colors are the hottest - the hottest and warmest times when the sun is young and then it's not bright

6:45 h
A tiny tiny sun dot on the horizon

06:46 h
I can't help but look at it and admire how rare it was to see clear, beautiful air with no trace of avon in the air, either at night or day

A small glimpse of the caught edge this is our lunch
Mullus barbatus, Mullus surmuletus , Trachurus spp , Parapenaeus longirostris , Merluccius merluccius

Dessert
Sardina pilchardus

This is a small arrangement that would look nice

some maali bouquet of flowers stuck in some really hard gelatin.

Time to fry the fish to try the oil I prepared.

First round

Fried

Second round

Attached with a fresh salad flavored with apple cider vinegar, extra virgin olive oil and little to see it be juicier without salt. This fish did not see fresh water, so no need to add salt would be very salty.

Turmeric rice and some spices so we don't need bread.

Unfortunately, the dessert could not be used for photo shoots because they are juicy fatty from the meal. Fish is the most delicious to eat with your fingers because the jaw does not help but stay just a little spinal,

only the bones of the armor of the shrimp were left. I ate all the tails of the fin of one foot better than the other. This oil combined to taste and surpass our eyes. The harder it is to get the colder the fish, the more.
Dessert Srdoni is all eaten as you eat so it ate. All with bones that are excellent and juicy in the flesh of fried Srdoni which is spilled delicious and topped
with spicy oil.

As you know, there are no fish without wine.
I took some glass of homemade two year old white wine to sweeten the flavors and make with chin-chin glasses

Chin chin Hive photography and text are mine