Asadura guisada. [ESP-ENG]
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| Feliz noche amigos de Hive Food está noche quiero compartir el paso a paso del almuerzo que hicimos hoy en casa. Y es que con mi mamá fuimos al supermercado y ella compro asadura y yo me animé a prepararla y es que antes no me gustaba esto, hasta hace poco lo volví a probar y por eso me animé a prepararla hoy y me encantó como quedo. | Happy night friends of Hive Food tonight I want to share the step by step of the lunch we made at home today. And my mom and I went to the supermarket and she bought offal and I decided to prepare it and I didn't like this before, until recently I tried it again and that's why I decided to prepare it today and I loved how it turned out. |
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| Ingredientes: - 650 gr de asadura. - 1 cebolla. - 1 papa. - 1 berenjena. - 4 ajíes dulces. - 4 dientes de ajo. - 30 gr de cilantro. - 20 gr de puerro. - sal al gusto. - pimienta negra. - orégano. - 2 cucharadas de azúcar. - 1/4 de taza de vino tinto. - 2 cucharadas de aceite. | Ingredients: - 650 gr of offal. - 1 onion. - 1 potato. - 1 eggplant. - 4 sweet peppers. - 4 cloves of garlic. - 30 gr of cilantro. - 20 gr of leek. - salt to taste. - black pepper. - oregano. - 2 tablespoons of sugar. - 1/4 cup of red wine. - 2 tablespoons of oil. |
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| Vamos a comenzar cortando finamente la cebolla, ajo, cilantro, puerro y aji. Yo los corte lo más pequeño posible. | We are going to start by finely cutting the onion, garlic, cilantro, leek and chili. I cut them as small as possible. |
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| En un sartén vamos a colocar el aceite y cuando esté se caliente vamos a agregar los vegetales que cortamos antes y vamos a dejar cocinar por un par de minutos. | In a frying pan we are going to place the oil and when it is hot we are going to add the vegetables that we cut before and we are going to let it cook for a couple of minutes. |
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| Ahora es momento de agregar la asadura que a principio de la receta cortamos en cubos no demasiado grandes, tampoco muy pequeños y mezclamos bien con los vegetales que cocinamos antes. | Now it's time to add the offal that at the beginning of the recipe we cut into cubes that are not too big, not too small, and mix well with the vegetables that we cooked before. |
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| Ahora vamos a sazonar está asadura con sal, pimienta y un poco de orégano seco y dejamos cocinar por aproximadamente 10 minutos. | Now we are going to season this roast with salt, pepper and a little dry oregano and let it cook for approximately 10 minutes. |
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| Vamos a pelar la papa y la berenjena y vamos a cortar en cubos, la berenjena se va a cocinar por un buen rato y se va a desmoronar bien poco y esto ayuda a dar espesor a nuestra salsa de la asadura pues vamos a colocar aproximadamente una taza y media de agua para que todo se ablande y se cocine muy bien. | We are going to peel the potato and the eggplant and we are going to cut it into cubes, the eggplant is going to cook for a long time and it is going to crumble very little and this helps to give thickness to our offal sauce because we are going to place about a cup and a half of water so that everything softens and cooks very well. |
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| No sé si en todos lados la hará igual pero aquí en casa mi mamá acostumbra a ponerle un toque dulce, y también un toque de vino tinto y vamos a dejar cocinar hasta que la salsa espese un poco y todo este blando. Rectificamos sabores y retiramos del fuego. | I don't know if she makes it the same everywhere, but here at home my mom usually adds a touch of sweetness, and also a touch of red wine, and we're going to let it cook until the sauce thickens a little and everything is soft. We adjust flavors and remove from heat. |
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| Ya nuestra asadura está lista y servimos con arroz y un poco de cilantro y disfrutamos de un delicioso almuerzo. | Our offal is ready and we serve with rice and a little cilantro and we enjoy a delicious lunch. |
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Thanks so much
That's sounds good... I'll bet you could use any kind of finely chopped meat.
If it should also be good with finely chopped meat, then I will try to do it like this
https://x.com/nothoriuss/status/1720651910183637099?s=20
Gracias!
Lovely recipe which can go with any kind of meat. I would love to try this with. pork. Thank you for sharing your recipe. Nicely done! ☺️
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Me sorprendiste con el toque dulce y el vino, son unos ingredientes que nunca pensaría en agregar tal vez el vino, pero el azúcar wow, seguro tiene un sabor muy interesante.