Unas ricas arepas dulces // A delicious sweet arepas
Spanish
Buenas buenas...
Queridos Hivers, espero que se encuentren muy bien, hoy traigo para compartir una receta fácil, práctica y sabrosa; ideal para cualquier momento del día y hasta para alguna reunión. Son unas arepas dulces. Para mí son muy sabrosas, sobre todo si le agrego margarina y queso llanero rayado. Así que te invito a que te quedes a ver y leer.
Ingredientes a usar:
2 tazas de harina de maíz
½ de panela de papelón
3 tazas de agua
200 gramos de anís dulce
1 pizca de sal
100 gramos de azúcar
Margarina
Queso llanero rallado
Preparación:
Lo primero que realizo es picar en trozos el papelón, lo coloco en un bol y le agrego una taza de agua, para que se vaya derritiendo, sin necesidad de cocinarlo. Yo lo deje alrededor de 4 horas antes de usarlo.
Cuando el papelón esta derretido es momento de hacer la masa. Voy a realizarla en ese mismo bol, comienzo agregando las 2 tazas de agua restantes, luego echo un poco de azúcar, la sal, 1 taza de harina de maíz, el anís, por último la otra taza de harina de maíz. Amaso todo hasta que se incorporen y listo.
Coloco un caldero con suficiente aceite para freír, en la cocina para que se caliente bien.
Cuando está bien caliente, comienzo a realizar las arepas y a que se cocinen. A mí no me gustan muy gruesas y las hago un poco grande para que sean menos cantidad. Se cocinan relativamente rápido.
Al estar lista la coloco en un plato, luego cuando tengo 2 listas las coloco en otro plato para terminar de servir, le agrego margarina y queso llanero rayado. Listo para degustar.
Es fácil y rápida de realizar, además la puedes realizar del tamaño de tu preferencia. Espero que te haya gustado. Gracias por quedarte a ver y leer, hasta una próxima publicación.
English
Good good...
Dear Hivers, I hope you are very well, today I bring to share an easy, practical and tasty recipe; ideal for any time of the day and even for a meeting. They are sweet arepas. For me they are very tasty, especially if I add margarine and grated llanero cheese. So I invite you to stay and watch and read.
Ingredients to use:
2 cups corn flour
½ cup of panela de papelón
3 cups of water
200 grams of sweet aniseed
1 pinch of salt
100 grams of sugar
Margarine
Grated llanero cheese
Preparation:
The first thing I do is to chop the papelón into pieces, place it in a bowl and add a cup of water, so that it will melt, without cooking it. I leave it for about 4 hours before using it.
When the papelón is melted, it is time to make the dough. I am going to make it in the same bowl, I start by adding the remaining 2 cups of water, then I add a little sugar, salt, 1 cup of corn flour, aniseed, and finally the other cup of corn flour. I knead everything until they are incorporated and that's it.
I place a cauldron with enough oil for frying, on the stove so that it heats up well.
When it is hot enough, I begin to make the arepas and cook them. I don't like them too thick and I make them a little big so they are less in quantity. They cook relatively fast.
When they are ready I place them on a plate, then when I have 2 ready I place them on another plate to finish serving, I add margarine and grated llanero cheese. Ready to taste.
It is easy and quick to make, and you can make it in the size of your preference. I hope you liked it. Thanks for staying to watch and read, see you next time.
Imágenes de mi propiedad
Texto traducido en Deepl
Baner y separador elaborado en Power point
https://twitter.com/DerZweile/status/1460065818046251018
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So delicious
Asi es. Gracias. :)
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Hola. Muchisimas gracias. :)
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STOPThat looks easy to make it. It remind me about pancakes :)
Anyway, don't forget to try engagement to other post for better community :)
Have a great day :)
Thank you. :)
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Hola. Pues muchas gracias por el apoyo. :)
Looks delicious !PIZZA
Thank you. :)
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