Creative-sunday How To Make Pure Palm Oil.
Out of the numerous things I learned, I will be showing you one today, I believe it will be a source of help to many especially at a time like this, that we us money to buy money now in my country Nigeria.
Today I will be sharing on how to make pure Palm oil
Just stay comfortable as I carry you through my blog.
Step1
I first of all, l wash my palm fruit , before putting on fire and I allowed it to boiled for few hours, before pounding the palm fruit.
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Step2
When pounding I make sure is well pound, in order to be more easier when separating it from the karnal.
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Seps3
I bring my worm water and mixed it or pour it on Palm fruit.
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Steps4
From there, i start sieving, that is, separating the chaff from the karnal
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Step5
I put my empty pot on fire and I still sieve it again in the process of pouring it, in case of any particles left.
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Step5
And then I allowed the palm fruit water to boiled, in that process of boiling, that is were it brings out or we gat the real palm oil.
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Step6
I drop the whole pot down from the fire, before separating it from the water.
Someone may ask, is it possible to separate oil from the water? The answer is yes, when is still hot it can be separated, that is when making fresh oil.
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The final steps
After the parking of the oil, I put it back in to another pot and still put it back on fire, in order to allow the water to drained completely in case of anyone.
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The oil is ready for cooking ooo.
All pictures are mine.
Thanks for stopping by and have a lovely day.
Wow, this is so lovely, I remembered when I was young and I used to visit the farm. I watched my brothers doing this thing. We used to break palm kernels and use the seed to drink garri.
Such a lovely moment, you are an expert at making this palm oil. They look so red and I love them.
Well done, you are amazing!!
Wow, you mean, palm kernel go with gari, I will try it one of them is day, thanks for stopping by.
Yay! 🤗
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It looks kike an easy procedure, but I believe the work no be here o, I might be wrong though since I've never tried making palm oil before.
I remember I used to help my mom out in pounding this palm fruits.. I feel like you should have explained a bit more on how you separated the water from the oil though.. I was really interested in that but didn't really get enough details here on how it's done.
You know that the details is everything, just in case we plan on doing something like this ourselves 🙂
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