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Hello, friends especially foodies!

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I believe that all of us must be ever felt the feeling of craving for a dish badly. This feeling i had recently... I missed my childhood moment to have one of Japanese Appetizer, Tempura with gohan (rice) so badly. Then I thought one of the sushi specialist restaurant that also served one of the tastiest tempura.

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The sushi specialist restaurant that i told you, named Sushi Tei. It was one of the best japanese restaurant brand. It had many branches in famous shopping centers in my city, Jakarta.

Wide and classy, sushi tei had the gold touch for the exterior of their restaurants, like in the branch where i went that was located in Senayan City.

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Inside, they had a quite large dining area with some circular sofas for some tables. It had brown color sofas. The interior looked luxury from the gold touch to this room.

They also had a long sharing table with the sushi conveyor belt at its' front. The chairs they had made of wood but it also had soft parts on the head and bottom. The table also made of wood and they brought Japanese natural feel to this place.

I chose a sofa chair and sat there while around, still there some circular big sofas.

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For the menu, they had lots of drinks. From mocktails...

Kind of Juice

They also had soft drink and tea selection. Oh they also offered some kind of desserts like matcha roll cake, milk roll cake, hojicha roll cake. Looked tempting! I must try them someday..

For the appetizer, they had misoshiru, nori tempura, takoyaki cheese, salmon karamayo tamago, dobinmushi, ikura shoyuzuke, ikura chawanmushi, edamame, chawanmushi, and takoyaki.

Still in appetizer they had kind of salad like chuka wakame, chuka chinmi, chuka iidako, chuka kurage, kani mayo, and lobster salad. Plus they also had tamagoyaki. Next to it they had house specialties like magura yukka roll, doria roll, bakudan sushi, and gekikara salmon roll.

And of course they had kind of sushi rolls as their specialties too.

They also sold sashimi moriawase.

Nigiri sushi,

Gunkan sushi,

Temaki sushi and Makimono,

Agemono then finally i could find tempura. They had tempura moriawase, hanasaki ika tempura, yasai tempura and ebi tempura.

Sorry but actually they still had some other menus that i couldn't take pictures of all of them.

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For the drink, i chose their simple but one of the best OCHA you could find.

It was thick and served warm. The green tea in it was so tasteful. One of the best ocha you could find in Japanese restaurant. And before I forget to mention it, it was freeflow and you could easily find the waitress that offered the freeflow ocha there. Nice!

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The light in the restaurant was so bright. You could see hundred of lights right on the top of the sushi maker desk which was located right in front of the long sharing table.

I took a picture right after they delivered my gohan (rice) in where I sat.

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Finally after a long time of waiting (around 30 minutes something), my portion of tempura moriawase was coming. Here what i ordered first...

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Here were their TEMPURA MORIAWASE

It served with the authentic tempura sauce in hot condition.

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Their Tempura Moriawase contained the super tasty mixed tempura like:

• Fish tempura : I thought they made it from dori fish and it was so soft and smooth in the meat itself. But crunchy and soft outside. It had tasty fresh savory flavour. I dipped it unto the tempura sauce to bring some extra more savory flavour. I really loved this fish tempura!

• Squid tempura: promise you this was one of the best fried squid i ever had. It was not fishy and not diffult to bite at all. It tasted savory and of course it was tasty.

• Ebi tempura : Crunchy texture outside but it was still soft. The shrimp they used here was not large but just in medium size. It was fresh and taste savory plus sweet from shrimp's natural flavour. It was tasty!

• Paprika tempura : It was soft and crunchy at the same time with fresh smelled of fried paprika. Nice, eventhough i am not a paprika lover eat all.

• Eggplant tempura : It was also soft and crunchy in its' texture. It had tasty savory flavour with eggplant natural sweet flavour too. Although i am not a fan of eggplant but it was also tasty!

• Carrot tempura : The carrot that they used was the best. It had tasty natural sweet carrot flavour and of course savory flavour. I also loved this carrot. They made it a perfect tempura too!

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Still hungry, i ordered a kind of gunkan. Guess from the picture what kind of gunkan was it?

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I think you already know the answer, it was Kani Corn.

It was kind of gunkan that had corn and crab stick with tasty mayonnaise dressing sauce. It was so fresh with sweet corn, sliced crab stick wrapped with nori (seaweed). The mayonnaise brought extra sweet sour taste to it. Overall their gunkan was one of the best i ever met.

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My conclusion about their Tempura Moriawase, they were all tasty and all of you have to try it yourselves. And also they served the best sushi in town too, Wanna try them all?

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Business Information

SUSHI TEI
4th Floor Senayan City Mall
Asia Africa Street
South Jakarta
Open daily 10 am – 10 pm

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Thanks for reading my article, if you enjoy my article, upvote, reblog, follow me and stay tune for more CRAFT things from me!

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All of the pictures were taken with Samsung A52 5G android phone and I used Incollage app for the cover picture.

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A bit about the author

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