Seaweed Harvest Season
How often do you use seaweed in your dishes? If so, I think normally you would use dried seaweed because we don't always have seaweed for us to harvest, especially for places far from the coast. It's seaweed harvesting season at my place right now. Unfortunately, the weather this season is not so good, so it also becomes more difficult to harvest. However, the harvesters still work hard.
From the beach to the dining table
Seaweed is harvested from nearby beaches, then washed and sold at the market. Buyers can make a variety of dishes from these seaweeds, the most popular ones being soups and salads. In the summer, these are my favorites that I never get bored of. I guess only people who live near the sea have a chance to eat fresh and crispy seaweed. The dishes made from seaweed on the table always make the meal more delicious.
The poor harvesters
Seaweed harvesting is a hard job. To harvest seaweed, the harvester will definitely be wet because they have to wade into the water. Occasionally, they even get a cut because of the sharp stones. Especially, in this big wave season, they get wet from head to toe. One afternoon, they can harvest 2-3kg of seaweed if lucky, which is about 20-30$. To harvest more, they have to dive deep into the sea, which is not something everyone can do and the cost of equipment is very high.
Today I had the opportunity to go to the beach to see firsthand how people harvest seaweed. They only use rudimentary tools such as small iron pieces and sacks. According to a harvester there, the waves were stronger today so there were fewer people. They all came from the nearby fishing village. Because of the strong waves, they couldn't go out to sea, so they went to harvest seaweed to make a living.
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Biển đẹp quá chừng anh ạ 😍
Thanks e nhé @ivypham
Nhưng mà lạnh với sóng mạnh k xuống tắm được e ạ.
Ở quê em sóng biển êm quá thì lại không được kịch tính như này 😂
Ôi, biển đẹp quá luôn anh, khu nào mà có seaweed vậy anh Đô ơi?
Trên Nam Ô á e, a lên bữa họ đang đi lấy seaweed luôn.
Hay quá anh, ở Đà Nẵng bao lâu giờ em mới biết luôn.Cảm ơn anh Đô ^^
Cảm ơn em nhé @thaosuong nhớ tương tác và viết bài thường xuyên nha e.
Yes sir!
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Taste of the sea in soups and salads a very nutritional addition to dishes to eat. Lovely photography capturing the region harvesting seaweed over the weekend @dodovietnam
Thank you very much @joanstewart
I feel lucky to live around here and enjoy seaweed often.
Not something I have seen served over here, noticed on travel documentaries many are turning to the sea and using seaweed in some amazing recipes.
Come here, I will treat you everyday. It's very cheap over here. 😁
That would be nice, I have seen some use in baked into breads which could be very interesting.
This beach has the beautiful rocks
Yaa let's go there and swimm in summer.
Aiguuu sao không thấy ông mình mua ít về nấu canh ta 😂
Haha nghĩ bụng để bữa sau rủ cả nhà lên tự lấy mà mưa mãi có đi đc đâu.
I grew up on the Atlantic Ocean and seaweed is part of my life. :) We eat mostly Dulse, low fat, and a good source of potassium, iron, and about 20% protein. I like making soup, especially seaweed soup and tofu.
These are fascinating pictures of the process and I am amazed that they can gather the seaweed in those waves with those rocks.
Amazing photography, as always!
Great post and lovely photography as well
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