Harvesting Galyang and Making Alupi: Cooking Our Favorite Delicacies While Enjoying the Views of Toro Toro Mountain

Hello, everyone!
Living in the mountain has many benefits. We have crops to harvest, food to cook, and beautiful views to enjoy. One of the places we can see from our area is Toro Toro Mountain. Our surroundings are green, and we can enjoy the view while doing our daily activities on the farm.


I harvested Palawan, which we also call galyang. While harvesting, I remembered my elementary days when I sell Palawan for only 10 pesos per kilo. Now, it costs around 40 pesos per kilo. The price has really changed! Big difference, so let's keep resourceful plant more.


My siblings continue planting Palawan because we can use it in different ways. We can cook it for our snacks, prepare it as a meals, or sell some of our harvest. My mother also makes alupi using Palawan. I like eating it with a cup of coffee, especially when we have time to sit and relax.


Since many workers are planting crops on our farm, my sister-in-law made inday-inday. It is made from grated cassava and has strips of bukayo, or sweetened coconut. It was delicious, and everyone could enjoy this local delicacy after working.
My mother loves making kakanin. I originally planned to prepare these foods for All Saints' Day, but because we already have many workers on the farm, we decided to buy the ingredients earlier. It is nice to have something to share with the people working with us.

Another thing I enjoy about living here is having banana plants around. Whenever we want bananas, we can harvest them from our farm without buying them at the market. I also planted Saba bananas for Papa so he can have some whenever he wants.

This is our daily life in the mountain. We plant, harvest, prepare food, and share what we have. We also find ways to use our harvest instead of letting it go to waste.
Farming requires hard work, but it also gives us food for our family and extra produce that we can sell. I am happy that we can enjoy our own harvest and homemade delicacies while living here.

This is simple mountain life, and this is how we enjoy our days together.
Thank you for reading! My own photos and lead picture edited in Canva.
Have a nice day! 💛
Parang ansarap nung inday-inday. I love bukayo, kaya for sure pasado yan sa panlasa ko 🤤
Sobrang tamis ng inday inday. Same, gusto ko yung mas maraming bukayo. Parang ako ang nakarami ng bukayo. haha! Let's eat 😍
Feeling ko nga sobrang tamis, halata sa hitsura hahaha... Pwede naman siguro yan bawasan ng tamis sa susunod 😆 nagpaapinggit ohh
via HiveSuite
Wow ang daming pagkain.. yan talaga ang maganda if na sa bukid ka.. marami kang pwedeng itanim at kainin.. meron din kami palawan dito and palawan din ang tawag namin,, nilalaga at kinakain pampare sa kape,, saraaaap... 😋😋
Ang swerte naman ng mga workers diyan sa inyo laging busog sa kakanin hehehe...
I hope you will be blessed with more harvest so you can share them with others too.. happy gardening and harvesting.. 👍👍
Yes bro @blueoctopus ito talaga ang simple living sa bukid na ma appreciate ng nakakarami. less gastos basta Meron Kang itinanim may aanihin at gawing alupi na Palawan. Hehe! Yes, let's grow and continue our gardening. 😍
Congratulations @dreamrona! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 550 posts.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out our last posts:
Wonderful post sister @dreamrona, thank you for the food.
** Sending love and Ecency curation support. 💗
Oh my God, the inday inday, masarap to, ito yung paborito kong kainin during elementary days. Wala na masyadong nagtitinda nito sa place namin.
What a lovely story about mountain living! Nakakatuwa talaga! It must be wonderful to harvest food directly from your farm whenever you need it. I smiled when you shared your childhood memory of selling Palawan for only 10 pesos per kilo. Ang layo na talaga ng presyo ngayon. The homemade kakanin and inday-inday sound so tasty and perfect for hardworking farmers. I also like how your family makes good use of everything you harvest. Wishing you more abundant harvests in the future. 🙏💙
Wow galyang! Nakakamiss! Naku ang sarap nyan kaso antagal bago mo maharvest years daw hihintayin..oo ba?haha
Yummy. Nice to pair it with hot Cocoa drinks or milk in the Morning.
Ito Nanaman ginugutom mo Nanaman ako ate HAHAHA joke! Yay! Kasarap Ng foods niyo talaga, lalo na Yung inday-inday! 🤤🤤