Pomegranate Panna Cotta

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(Edited)

It’s safe to assume that most people who eat panna cotta would not guess that it’s thickened with gelatin–panna cotta is just a nice, thick, creamy, cool dessert, and no, it won’t jiggle in a bowl…


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4 comments
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It looks amazing! It looks great on you, congratulations.

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Manually curated by brumest from the @qurator Team. Keep up the good work!

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Love your Foodie post!

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Thanks so much, you are awesome as always.

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