Beautiful Sunday + Sublime Sunday - It's time for some Fusion Food

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Since I started using milk for cooking, I found out that I kinda love making food with milk. ๐Ÿ˜‚๐Ÿ˜‹ Today I made fish and vegetables soup with milk and cheese to go with spaghetti.Quite nice the combination. And my girls love it.

Ingredient:
Fish fillet
Potato
Tomato
Chinese cabbage
Carrot
Onion
Shimeji mushroom
Cheese
Milk
Spaghetti

Today I have some help from little Vinnie. This is her first time cutting vegetables with knife. I demonstrated how to cut the Chinese cabbage. Then it's her turn. It's a bit tough for her. She couldn't understand why the knife couldn't really cut through the vegetables. ๐Ÿ˜‚ It's the same knife we are using. Why when the knife was on her hand, it felt like super duper blunt. Skill... ๐Ÿ˜‚ The way you hold your knife and where to put pressure. Need to practice I told her. You think cooking is so easy no need energy ah... ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ But she did enjoy her cooking time. She loves that she can help.

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How I made my soup?
First sautรฉ the onion.
When they turned slightly brown, then add in the carrots and potatoes.
Add in Shimeji mushroom and fish fillet next, follow with the Chinese cabbage, then tomato. I marinated the fish fillet with onion powder, garlice powder, black pepper and mix herbs.
Keep stirring and add some water so the potatoes won't stick at the bottom.
Add milk and cover the lid to let it cook until the potatoes and carrots soften.
Add a slice of cheese and a bit of corn starch to thicken the soup.

And that's it. Easy steps. Yummy to eat.

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Serve the soup with spaghetti. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Happy Sunday!

If you are not familiar with these two themes, BeautifulSunday is initiated by @ace108 and you can check out other BeautifulSunday post HERE. Whereas SublimeSunday is initiated by @c0ff33a. Find more Sublime Sunday posts HERE.

๐Ÿ”ช๐Ÿฅ”๐Ÿ˜‹
Thanks to Justin (@ justinparke), you gave me an idea, maybe I can add a Malay word in every post. Then everyone can learn a new language.

Word of the day
PISAU - knife

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I prefer my tomatoes to cook until it's more mashy.

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