Bizcocho de chocomani | Choconuts biscuit

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Te enseño a preparar un delicioso bizcocho de chocomani.

INGREDIENTES:
  • 2 tazas de harina de trigo leudante
  • 3 huevos
  • 20 gr de chocolate en polvo
  • 20 gr de maní
  • 25 gr de avena en hojuelas
  • 1 taza de azúcar
  • 125 gr de mantequilla
  • 30 gr de leche en polvo
  • 1 cucharada de vainilla
  • 1 cucharada de soda

I teach you how to prepare a delicious choconuts biscuit.

INGREDIENTS:
  • 2 cups of leavened wheat flour
  • 3 eggs
  • 20 gr chocolate powder
  • 20 gr peanuts
  • 25 gr oat flakes
  • 1 cup sugar
  • 125 gr butter
  • 30 gr powdered milk
  • 1 tablespoon vanilla
  • 1 tablespoon of soda

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Lo primero que haremos es tamizar los ingredientes sólidos, como la harina de trigo, la leche, el azúcar, la soda, el chocolate y agregamos la avena en hojuelas.

Mientras, que en otro envase separamos las yemas de las claras de los huevos.

The first thing we will do is sift the solid ingredients, such as wheat flour, milk, sugar, soda, chocolate and add the oat flakes.

Meanwhile, in another container we separate the yolks from the whites of the eggs.

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El maní vamos a triturarlo un poco, mientras que batimos las claras a punta de nieve y mezclamos las yemas junto con la mantequilla en un bol con los ingredientes tamizados anteriormente.

We are going to crush the peanuts a little, while we beat the egg whites until stiff and mix the egg yolks with the butter in a bowl with the previously sifted ingredients.

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Ya sólo nos queda unir la mezcla a punta de nieve, con la mezcla de yemas, ingredientes solidos y tamizados. Obteniendo una mezcla uniforme, batiendo de forma envolvente para que los huevos no pierdan el aire que le introducimos al batirlos a punta de nieve.

Now all that is left is to mix the mixture with the egg yolks, solid and sifted ingredients. Obtaining a uniform mixture, beating in an enveloping way so that the eggs do not lose the air that we introduce when we beat them to the point of snow.

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Finalmente, engrasamos un molde con mantequilla y un poco de harina, o si tienen la facilidad de utilizar papel encerado mucho mejor.

Precalentamos el horno, y llevamos la mezcla por 45 minutos, hasta que insertemos un palillo, cuchillo o tenedor, y salga limpio. En ese momento debemos sacar el bizcocho del horno y dejar enfriar para degustar.

¡Espero les guste, y puedan recrearlo en casa!🔥

Finally, grease a baking pan with butter and a little flour, or if you have the facility to use waxed paper much better.

Preheat the oven and bake the mixture for 45 minutes, until a toothpick, knife or fork comes out clean. At that moment we should take the cake out of the oven and let it cool to taste.

I hope you like it, and you can recreate it at home! 🔥

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Todas las imágenes son de mi autoría, tomadas y creadas por mí en las aplicaciones antes escritas.

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12 comments
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Oh, this one looks good, I love biscuits and chocolates so I am going to try this one out.

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Making of biscuits is interesting while making,I will be glad to have a taste.

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Biscuit is a popular snacks and the once you have shared here is very good. Even the recipe looks easy that any can easily try and thanks for sharing this interesting blog with us.
You can enjoy microblogging on Leo Threads and even you can share your posts there.

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Thanks for reading me!🔥

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This looks so yumm. We would love to see you sharing this post on Leo Threads @emybaby.

You can find other Foodies Bee Hive members as well who would appreciate your content.

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That sounds great, I will learn how to use that DAPP and are for sure they will have me there very soon :)

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