First Attempt at Pumpernickel
Sometimes, I like to experiment with baked goods. This past weekend, I decided to make some pumpernickel bread. At least, I tried. I used the recipe found on this website. Being an amateur, I followed the instructions to the best of my interpretation.
The ingredient list from the same site is as follows:
I couldn't find any rye flour, so I substituted it with whole wheat. Then, I followed the instructions from the recipe I found.
The proofing process was simple. The toddler found the rising dough fascinating. For me, I was glad things were working, or at least so it seemed. I didn't use an electric mixer, so I did everything by hand. I like feeling the dough in my hands.
The second rising process went as expected. Then, it was time to bake. I was glad the dough filled out the pans in the end.
I'll admit, they looked hideous, but what did I expect the first time baking this particular bread? To my surprise, the kid ate some without any complaint.
The pumpernickel had a crunchy outer shell and the a much softer inner core. Few days later, the outer part had gotten much harder. However, the inside were still soft for consumption. Instead of freezing, I kept the second loaf inside the fridge. It's been a welcoming snack.
Some things to change
Next time, I'll be sure to find rye flour instead of subbing it for whole wheat. I'm also considering extending the proofing process. I'll work on the aesthetics of the bread in the future. When I do, I may put it here for comparison.
One of the things I want to study further into is pan sizes. The recipe called for a 9x5, but something didn't quite feel right, given the way the bread rose and filled the pans. I should try it with a 8.5x4.5 next time. Well, live and learn.
Ciao for now.
I like pumpernickel bread with roastbeef or turkey and swiss. Never tried making it myself and usually just get Pepperidge Farms.
I figured I should give it a shot and see how it goes. It was better than expected, but definitely tons of room for improvement.
Try these sometime, amazing.
Super easy to make and amazingly good.
I'll give it a shot.
I usually just buy fresh ones at the grocery store.
Yummy! How about the taste?
Taste fine with a hint of cocoa.
Seems simple enough, may have problems sourcing rye flour here though. Waiting for the dough to rise is weirdly satisfying when it fills the bowl. Best parts of baking imo. Yeahhhh break down those reactions and release those CO2, yeaaaaahhhh.
Try cream buns if you're out hunting for more recipes. I used this one and it works for me, just needed to tweak the proportions of the ingredients to suit my preference for end consistency. Some like their buns softer, some like the filling more creamier.
I'll give that a shot one of those times.
Impressive! I have never tried Pumpernickel but I must confess, I'm not a huge cocoa fan so it probably isn't for me. You must post more bread-making adventures please!
One of the strange things that emerged from this post is that Markymark ad I share the same love of French dinner rolls! If I could choose only one type of bread to eat for the rest of my life, it would be they!
Inspiring! Enjoy :-)
Not gonna lie, dinner rolls are good stuff.
I find trying out different recipes therapeutic sometimes, like gardening.