Shri Rajeshwari Bhavan - An Age Old Local Eatery

A slice of yesteryear can be found close to the banks of the Gurpura river, & it may just spirit you away to the ‘80s. Open since 1985, SRB has dished out ‘Tindi padaarthagalu’ every day of the week, & is in no mood to cease catering to the locals, anytime soon.

Update: 6 am to 8 pm, all days.
Not on Swiggy or Zomato.

Eerulli Dosa

Well roast to crispness , this thick Dosa is all one needs for an early start in the morning. While it closely resembles an Uthappam, what with all the packed coriander & onion on the surface, it’s crisp as a Dosa, unlike the usually spongy Utthappa. Satiating.

Food: 8.5/10

Price: ₹35


A Mangalorean & Goan tradition (probably came here with the Konkanis), cooked with split green gram, coconut & jaggery (although restaurants often substitute this with sugar), & fried as a ball in a rice batter, this is enjoyable when consumed crackly crisp off the frying utensil, which it unfortunately wasn’t. The one here wasn’t too sweet, allowing the green gram to dominate, & that part of it we would’ve liked otherwise. An introduction to the Sukrunde for our guy.

Food: 7/10

Price: ₹16


A speciality of Kerala & Karnataka this time, this one is more gelatinous from a primarily rice based filling, & a fragrance of ghee from being fried in it.

Food: 7.8/10

Price: ₹16


Congratulations @epicur3a! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You published more than 30 posts.
Your next target is to reach 40 posts.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

To support your work, I also upvoted your post!

Check out the last post from @hivebuzz:

Hive Power Up Month - Feedback from Day 20