Pea Stew
It's been ages since I made pea stew. I've been planning to, but... you know. This week I went to buy peas as had none in the freezer and today was a pea stew day. So I'm going to share the easiest pea stew recipe in the world and show you my funny pea stew.
Smile 😂 Here's my pea stew. Or voilà! Yeah, I had some fun decorating it, even though it wasn't easy and did not get the desired result. That needs some practicing, but I don't think there will be a next time.
Ingredients:
- 800g peas,
- 1 big onion, finely chopped,
- 3 tbs olive oil,
- 3 garlic cloves,
- 1 tbs red paprika powder,
- 1 tbs condiment (like Knorr, Delikat, Vegeta)
- 2 tbs all purpose flour,
- 1 tbs spelt flour,
- 1/2 cup milk,
- eggs,
- sausage.
Method
This is one of the easiest recipes in the world, so no experience is needed here.
Heat the oil in the post, then add the chopped onion. Stir at medium heat, till the onion becomes tender.
I'm using frozen peas as it's winter and it's impossible to get fresh peas. If you have fresh pas, use those.
When the onion is yellow and tender, add the paprika powder, mix and quickly add some water, to avoid burning it. Then add the peas and the garlic as well.
Add water to cover, then add the condiment mix.
Cover with a lid and cook till the peas are tender. I can't give you a cooking time unfortunately, as it depends on the peas you're using. Mine were of top quality (pure luck), so my stew was ready in 20 minutes.
Add the flour to a mixing bowl, add some milk and mix to homogenize. Then add the mix to the peas, stir till the flour is cooked.
You can add some salt as well, depending on your condiment mix and peas. Some peas are more sweet than others, so it depends on the taste.
This is where the fun began. I usually serve the stew with sunny eggs, but this time I thought I would make it a bit funny and make the eggs look like eyes. Initially I wanted round eyes, but my round form is smaller and the egg would have not fir in it, so I had to use this one.
The first one came out pretty acceptable, but the second one stuck to the form and looked awful (the one on the left). I should have made another one and replace this, but I didn't.
To make it look like a face, I placed a piece of sausage on the plate, to look like a mouth. Then I used red paprika sauce to make the eyes and nose.
You can serve it with toast if you like, but it's ok as it is as well.
This is a common dish in my country and I think in Hungary too.
This was my culinary fun for Sunday.
So, any brave hivean here, who would taste this? 😂
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Very good recipe and the important thing is that you had a lot of fun presenting it and sharing it with us 🤣 Regards @erikah 🤗✨
Thank you @dayadam, I'm glad you like it 😊
Have a nice evening.
Same, beautiful night @erikah 🤗
I always love your step-by-step guide, this looks simple to cook.
The only issue I'm having it's that I can't find all the recipes here.
Thank you for sharing this with us, you are amazing!!
Why is the pea stew smiling 😃😃😃??
I like simple especially when it comes to everyday food. What ingredients you can't find in your coutry?
Would you prefer an angry one? 🤣
I prefer the straight face ,lol
Have you ever tried to cut a straight piece out of a sausage? I guess not :)
Amazing. I think one of the best ways to make children eating vegetables and soups...making them funny (and yummy)!
Yes, that is true and the key to success.
What you made looks very interesting to me and will probably taste even better. I wish to prepare & taste that pea stew once in my home.
You can make your own as it's very easy with just a few ingredients all of them common.
Yeah! That's why I was thinking to try this at home. Thanks!
I liked your final presentation, a creative way of eating. Regards
Thank you! Sometimes a little Decora can work miracles. Have a nice evening 😊
It's a beautiful decoration, to be honest I wouldn't have the heart to eat food that has been decorated that pretty😁
Thank you, but it's just food. It's true that I worked for an hour, just to ruin it in 5 minutes 😄
That's why I wouldn't have the heart if I had to eat it 😅, It is not an easy thing to make such an ornament, it takes a lot of concentration, but you have done and proved it to us, thank you for that you have always been a motivator for all of us
Thank you for the nice words 😊
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Hey, this is so cool.
When my son was smaller and I was preparing a similar stew (or of broccoli and then smashed) I was putting carrot slices as eyes and called it : Smiley leves :)))
😂
Lol, smiley leves 🤣😂
That's a good one but as someone said it here, sometimes you need to trick kids and yours was a good one!
They can be tricked while small, but now... huh, it would be a pretty difficult thing hahaha
You always shared very great and amazing recipes with us. Egg looks very cute in this kind of design. I have saved many of your recipes in my diary. I will try them all one by one. Your today's dish is also looks so yummy. Thanks for sharing.
I'm trying my best. I hope you'll be able to try some out one nice day.
Wow that is so cute! Thanks for sharing your recipe @erikah ..Hope to make one with your home-made pea stew smiling☺️
Thank you :)
Lol I really laugh a lot when I see this dish, the dish it's simple but made on this way it's really funny and Impressive.
Sometimes you need a bit of creativity to make a simple dish more interesting :)
I did smile when I saw the presentation of the dish 😂 it turned out great ✔️💯.
Thank you!
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The decoration is calling me to have a bite.
I think I’ll take the bold step to taste it on behalf of hive.😀
Lol, you're a bit late for the party as there's none left :)
I’ll be early for the party next time.
Lol, good luck!
Thank you.🙂
Can I get another slice of gingerbread? Just kidding, that looks funny. I want to make this to my family and surprise them.
Lol, now you want gingerbread 😂 Sorry my friend, each day there's a different menu!
I hope you'll like this one.
Looks like the pea stew recipe and steps are very easy, I want to try it later. The final decoration is so cute, Smile :)
It is an easy recipe and you only need a few ingredients. I'm glad you like the decoration :)
We have a kilo of frozen peas that we bought in the capital several weeks ago. They are a luxury item for us because they aren't common in Cambodia nor used in Khmer cuisine. Unfortunately I cook a lot of Indian food, and green peas are such a wonderful addition to so many dishes. Something spongy like bread would be nice with this dish, soak up all the flavors. Nice work chef 👩🍳!
Well, it's not common everywhere, but at leas you got some in the freezer. Yes, you can serve it with bread, I used to do that, but I'm trying to cut down on calories so ... you know :)
And thanks for the nice comment :) Have a nice day!
I think this is a good recipe 😜 I will love to taste it.
The sweet smile of the mung bean🤭, As a warrior I know exactly how difficult it is to make beautiful decorations like this, you have a lot of skills, maybe I should try to make food decorations also in party decorations