Klepon is a Indonesian snack that is sold in traditional markets. This is my favorite food, which is made of sweet potato, which is then mixed with glutinous rice flour, and filled with brown sugar.
The most fun weekends are used to explore yourself in the kitchen. today I make Klepon from yellow sweet potato in glutinous rice, coconut grated and palm sugar. To make this snack also very easy and cheap. We don't need spend a lot money to buy Ingredients:
Ingredients we need are
We need ingredients all:
• 1 kg of yellow or red sweet potatoes
• 150 grams of glutinous rice flour
• 150 grams of palm sugar
• 200 ml coconut
• 2 pandan leaves
• 1 grated coconut
• A pinch of salt
• A pinch of vanilla
Step 1: smashed sweet potato and mix with glutinous flour
Step 2: prepare palm sugar to fill inside the ball snack
Step 3: make round the dough and fill palm sugar inside
Step 4: Boiled the sticky ball 10-15 minutes until floating and cook
Steps to Make Klepon
• Steam the sweet potato until cooked then remove
• Mash until smooth.
• Combine sago flour, stir until smooth
• Add a little salt and vanilla to smell good
• Stir the dough until smooth then set aside
• Take the dough, then fill it with palm sugar
• Round shape
Prepare coconut treated, add salt and pandan leave. Steem it 4-5 minutes
Steps to cook klepon
• Boil water until it boils
• Put the klepon circle until it floats
• Lift and drain
• Coat grated coconut
• Klepon is ready to serve
Klepon ready to served
While enjoying coffee and klepon alone brings me together with my family, klepon is a typical Indonesian snack that is sold in traditional markets. My mother often buys us when we go to the market. Moreover, this is my favorite food, which is made of sweet potato, which is then mixed with glutinous rice flour, and filled with brown sugar.
In Taiwan, it's not easy to get klepon, only Toko Indonesia sells it. And I can't go out every day to buy this food. Because I only found it when I visited. So' I prefer to make my onself
That's all my recipe about
#KleponSweetPotato I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.
Best Regards
@ettydiallova
About Author
Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.
She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.
Contak Person: E-mail: [email protected] II Discord: Etty Diallova#9230.
I'm definitely giving this a try because it's definitely going to be delicious
Hello....Thanks for stopping by
Sure... you can try it. I hope this recipe Will helpful.
Best regards
Yay! 🤗
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Thank you very much for supprted my content:)
This is the first time i see klepon with potato, i wonder how the taste