Tempeh Katsu with Butter Sauce

Tempeh is a typical Indonesian food ingredient that can be made into a variety of dishes. A few days ago, I made Tempeh Katsu with Butter Sauce. You can make tempeh katsu instead of chicken katsu.

Tempe adalah bahan masakan khas Indonesia yang bisa dibuat menjadi berbagai macam masakan. Beberapa hari yang lalu, aku membuat Tempe Katsu dengan Saus Mentega. Tempe katsu bisa kalian buat sebagai pengganti dari ayam katsu.

HOW TO MAKE:

CARA MEMBUAT:

● Blend 2 eggs with 2 cloves of garlic.

Blender 2 butir telur dengan 2 siung bawang putih.

● Put the result of the blender in a container, add about 8 tablespoons of wheat flour, salt, sugar, pepper powder, powdered broth. Stir. Add water and stir to adjust the thickness of the texture, if you feel the water is still not enough then add more water until you feel the thickness just right. Wet dressing is ready.

Taruh hasil blenderan di suatu wadah, tambahkan sekitar 8 sendok makan tepung terigu, garam, gula, merica bubuk, kaldu bubuk. Aduk. Tambahkan air lalu aduk untuk menyesuaikan kekentalan teksturnya, kalau airnya dirasa masih kurang maka tambah air lagi sampai kentalnya dirasa pas. Baluran basah pun sudah jadi.

● Slice 6 red chilies, 4 cloves of shallot, 2 cloves of garlic, and 1 onion.

Iris-iris 6 buah cabai merah, 4 siung bawang merah, 2 siung bawang putih, dan 1 buah bawang bombay.

● Cut into pieces about 445 grams of tempeh.

Potong-potong sekitar 445 gram tempe.

● Press the pieces of tempeh.

Tekan potongan-potongan tempe.

● Coat the tempeh with the wet dressing and then coat with breadcrumbs.

Baluri tempe dengan baluran basah lalu baluri dengan tepung panir.

● Fry with cooking oil.

Goreng dengan minyak goreng.

● For the sauce, melt about 2 tablespoons of margarine. Saute shallot slices, garlic slices, onion slices. Add ​​red chili slices. Stir. Add butter flavored sauce and tomato ketchup. Stir. Add salt, sugar, powdered broth, pepper powder. Stir. Add enough water. Stir. Cook for some time.

Untuk sausnya, lelehkan sekitar 2 sendok makan margarin. Tumis irisan bawang merah, irisan bawang putih, irisan bawang bombay. Tambahkan irisan cabai merah. Aduk. Tambahkan saus rasa mentega dan saus tomat. Aduk. Tambahkan garam, gula, kaldu bubuk, merica bubuk. Aduk. Tambahkan air secukupnya. Aduk. Masak selama beberapa waktu.

Thank you for seeing this post!

Terima kasih telah melihat postingan ini!

About the author of this post:
My name is Faisal Hanafi, I live in Medan, Indonesia. I am a student at a college in my city. My hobby is reading books. I have hundreds of books. There are comics, novels, and others. I also watch many movies and anime. I joined Hive starting from 2021. At Hive, I write about food, books and more. My cooking ability went up because of Hive.