This Morning My Mother and I Made Green Bean Porridge (Bubur Kacang Hijau), an Indonesian Cuisine

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This morning my mother and I made a dish. The dish is Indonesian cuisine. Namely Green Bean Porridge (Bubur Kacang Hijau).

Of course the main ingredient is green beans.

This food is usually sold early in the morning by the breakfast seller.

There are many kinds of porridge in Indonesia such as green bean porridge, black sticky rice porridge (bubur ketan hitam), sweet coconut rice porridge (bubur sumsum).

My favorite porridge is green bean porridge.

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INGREDIENTS USED:

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● 1/4 kg of green beans
● Coconut milk
● Water
● Brown sugar
● Sugar
● Salt
● Pandan leaf

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MAKING PROCESS:

Before cooking, the green beans were soaked for a few hours. Last night my mother and I did it. The green beans were placed in a large steaming pot, washed thoroughly by adding water and discarding it (was done more than once), then added water, then covered the top of the large steaming pot.

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This morning was cooking green bean porridge.

Water and brown sugar were mixed in a stewpan, turned on the fire under the stewpan. Became brown sugar solution.

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Green beans along with the soaking water in the large steaming pot cooked (boiled).

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Added water. Covered the top of the large steaming pot.

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Added coconut milk.

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Added salt.

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Added pandan leaf.

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Stirred.

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Added salt again because my mother felt that the previous one was not enough.

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Added brown sugar solution (filtered).

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Stirred.

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Added sugar. Stirred.

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Porridge was done.

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For me, two bowls of green bean porridge, one I ate some time after the green bean porridge was placed in the bowl, the other I chilled in the refrigerator.

In my opinion, green bean porridge is delicious to eat with various temperature conditions, even frozen is delicious hehe.

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That's all I want to share with all of you at this time. Please give your comment. Thank you for seeing this post. See my other posts too...

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About the author of this post:
20211104_111143.jpg My name is Faisal Hanafi, I live in Medan, Indonesia. I am a student at a college in my city. My hobby is reading books. I have hundreds of books. There are comics, novels, and others. My favorite comics are The Promised Neverland, Detektif Conan, Bleach. I also watch some movies anime. I joined Hive starting from 2021. At Hive, I write about food, books and more. My cooking ability went up because of Hive.


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8 comments
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Saya suka kacang hijau,pasti rasanya enak,manis,gurih, menggoda lidah, like your post,thank you kawan.

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