I forgot the mushrooms
The cold is back. With a vengence. Today there is more rain. It's been good for the flowers. Not that I have had the opportunity to snap any. However, that called for another warming pasta. This time, a pork ragout with a leftover braaied pork neck chop.
In a base of home preserved / canned tomatoes with onions, garlic and green peppers.
It was reduced and reduced and then finished off with fresh marjoram.
I have just realised that I had intended to include mushrooms...clearly, we didn't miss them.
Until next , be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
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But the mushrooms are the key! 😂
Then why did we not miss them? And why did it take nearly 12 hours after the fact to remember? 🤣🤣🤣
Yummy