Plum in it: again!

As the summer harvest begins, this is the first batch of seasonal preserves: spicy plum jam. The organic plums come from a farm just behind us: giant, sweet, juicy jobs.

I mentioned that on Sunday, I had addressed 2kgs of plums. Twenty two little jars.

I'm loving my discovery that the round labels work better on these we jars. Also, the timing couldn't be better: just three left in stock and one of my best customers, a Swiss swallow, arrived yesterday. No doubt he'll be at the market looking for his fix!

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

• re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
• and "re-capturing" nearly two years' worth of posts.

I blog to the Hive blockchain using a number of decentralised appplications.

• From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.

• Join Hive using this link and then join us in the Silver Bloggers' community.

Original artwork: @artywink

• lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.