Pushing the boat out
Now, I've got your attention...
Last night's meatless Monday supper was an all market affair. Having bought in stock for boerewors rolls, and using only a third of them, I have lots left. I have frozen some and last night I turned half a dozen into crostini and, for supper, salad boats.
The hero was Saturday's in-the-jar salad offering: I'd made extra and even though I'd sold some, I was relieved to bring some home. I had plans for it!
Under the Asian salad, I spread another of my products that comes our of a jar: hummus.
Finally a generous squeeze of lemon and more on the side in case.
It worked and I shall remember how "pushing out the boat" came to my "rescue".
Speaking of Saturday's market...
One of the village's talented (and professional photographers was swanning around, there are lots of photos of the weekend.
I want to take one of the two of you...
He insisted.
I'm not sorry.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.
- Join Hive using this link and then join us in the Silver Bloggers' community.
Original artwork: @artywink
- lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.
I normally freeze my left over boerie rolls and use them to make garlic bread!
The rest are in the deep freeze - either for garlic bread or some other creation... I'm trying not to eat commercial bread, though!!
@therneau makes the most AMAIZING sour dough. I must admit I'm a bit lazy when it comes to bread making, but store bought bread really is so sad. I think I just need to find one I enjoy making?
Sourdough is an addictive journey. My culture is just short of 2,5 years old. What I don't sell at the market, we eat. I make naan bread and pitas, too. It has made a huge difference to being able to eat bread. Commercial bread is full of so much crap. I haven't, unless I have absolutely had to, eaten it for going on 5 years!!! Actually, I should write about that journey... here endeth the lesson 🤣🤣
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 That is an addiction I'm willing to try!!
Here's the start of that journey. There are other posts there, too. Easier to search there than here🤦🏼♀️
Oh, why thank you dear 😀
When are you bringing pizza to our house again??? pouts sulks
Lol, we should make a plan again
Lovely salad mix, so convenient to keep for backup and tasty, most definitely a little of this and little of that makes the best treat ever.
Excellent photograph of you two at the market stand, a keeper that is for sure!
!LUV
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I will have a look. I am, though,if you had looked at my profile, not a gamer, so more than that, I cannot commit.
Oh, I love the pic of the two of you! It's gorgeous 😻🤗
Thank you!