The Savory Comfort of Blanco Court's Fried Fish Soup

The last time I savored a bowl of fried fish soup was three weeks ago when I wasn't feeling my best, and the soothing effect of the broth worked wonders. It might just be my belief, but I swear this fish soup has some kind of healing effect. If it works for me, why question it?

So, the other night, I headed to Blanco Court Restaurant, home to my favorite dish. I ordered the fried fish soup with a bowl of rice... I was very excited as soon as I received my order.

I always opt out of the fresh or evaporated milk version. Many fans of this dish might disagree, but I believe the soup shines without the milk. To me, the combination of milk and fish just doesn’t work. I prefer the raw, savory goodness of the plain broth.

Sipping the warm, savory soup brings so much comfort to me. I drink it like a tea, slowly, to appreciate the flavor of it. It's like a warm hug in a bowl, perfect for lifting my spirits.

Just from the photos, you can tell my favorite part: the fried fish. Quality is crucial with seafood, and Blanco Court nails it every time, ensuring the highest level of freshness and flavor. Plus, it's affordable and conveniently located.

I always go for the fried fish version because the crispy exterior adds an extra layer of texture and taste. Even after being soaked in the broth, the fish remains perfectly intact and delicious.

This dish brings joy and satisfaction to my dinner table. Writing this blog makes me hungry, reminding me of the delightful experience I had with this fried fish soup.