[Esp-Eng] Zucchini and eggplant sushi
(Edited)
Bienvenidos a mi blog/Welcome to my blog
Saludos queridos amigos de hive, esta es la primera vez que publico en esta comunidad de @plantpoweronhive y quise iniciar con una receta muy sencilla de elaborar, pero a la vez es saludable y deliciosa; ademas que es ideal para consumir en la cena lo cual nos asegura que mantendremos una dieta saludable con la cual no aumentaremos kilos de mas, así que sin mas que agregar les presento mi sushi de calabacin.
Greetings dear friends of hive, this is the first time I post in this community of @plantpoweronhive and I wanted to start with a very simple recipe to develop, but at the same time is healthy and delicious; plus it is ideal to consume at dinner which ensures that we will maintain a healthy diet with which we will not gain extra kilos, so without further ado I present my zucchini sushi.
Ingredientes:
Berenjena
Cebolla
Tomate
Cebollín al gusto
Calabacín
Aceite de soya
Vinagre
Sal al gusto
Palillos
Salsa de soya
Ingredients:
Eggplant
Onion
Tomato
Chives to taste
Zucchini
Soybean oil
Vinegar
Salt to taste
Chopsticks
Soy sauce
Preparación/Preparation
Lo primero es trabajar en el relleno del sushi y para ello vamos a pelar la berenjena y cortar en lonjas gruesas a las que se le realizan unos cortes con el cuchillo para llevarlas a un sartén y asarlas por ambos lados; los cortes permitirán que estas se cocinen de manera uniforme.
The first thing to do is to work on the sushi filling and for this we are going to peel the eggplant and cut it into thick slices to which we will make some cuts with the knife to take them to a pan and grill them on both sides; the cuts will allow them to cook evenly.
Una vez asadas esperamos que se enfrien y luego las trituramos con un tenedor, agregamos la cebolla finamente cortada en pequeños cuadros, sal y aceite; mezclar bien y reservar.
Once roasted we wait for them to cool and then mash them with a fork, add the onion finely cut into small squares, salt and oil; mix well and set aside.
Para completar el relleno, lavamos, retiramos las semillas y cortamos el tomate en pequeños cuadros al igual que el cebollin, colocar sal y vinagre; reservar. Lavar el calabacin y cortar en lonjas con un grosor aproximado de 2 centímetros.
To complete the filling, wash, remove the seeds and cut the tomato into small squares as well as the onion, add salt and vinegar; set aside. Wash the zucchini and cut into slices approximately 2 centimeters thick.
Asar las lonjas de calabacin por ambos lados hasta que doren, una vez cocidas colocar con una cucharilla la pasta de berenjena y extender, luego se incorpora la ensalada.
Grill the zucchini slices on both sides until golden brown. Once cooked, place the eggplant paste on a spoon and spread, then add the salad.
Colocado el relleno, procedemos a enrollar en sí mismo y luego se le coloca el palillo a manera de sostenerlo. Para emplatar, agregar unos puntos de salsa de soya en el plato para colocar el sushi y por ultimo esparcimos unos cuadros de tomate en el plato y listo el sushi.
Once the filling is placed, proceed to roll it up and then place the toothpick to hold it. To plate, add a few dots of soy sauce on the plate to place the sushi and finally spread a few squares of tomato on the plate and the sushi is ready.
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Hola @giocondina , me gustó la presentación de tu plato, bien saludable
Gracias querida, es bueno saber que te gustó. Saludos!
Good morning @giocondina, you have brought in your first post to the community, a very tasty and practical recipe to make, and very important: 100% vegan.
Now, I have an observation to make: Saying a small onion, a medium tomato, a medium eggplant, are very ambiguous measures, either you just put an onion, a tomato, an eggplant; or you express it in grams, for example: 100 grams of tomato, 200 grams of eggplant, etc., it's better.
On the other hand, it is not "small chives frog", it is "chives branch" or simply "chives to taste". Please make these corrections in your post (in both languages), and keep this in mind for future publications. Greetings.
Good morning, I appreciate the suggestions which have been corrected and of course I will take them into account for future publications.
Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.
Enhorabuena, su "post" ha sido "up-voted" por @dsc-r2cornell, que es la "cuenta curating" de la Comunidad de la Discordia de @R2cornell.