Hello everyone,

Beautiful afternoon to you all. Its a lovely Sunday here and I got back from church few hours ago. Today I will be sharing with us how I prepare a quick lunch of yam and egg sauce.

It's been very busy days for me for the past few days and during those times I had to reduce my food intake because I have a very sensitive stomach. That means when I eat much, I have the tendency of having a stomach upset which I don't want. Yesterday I only ate two times and I've been in church since morning. By the time I got back home I was so tired and so hungry. So I thought what could I cook that will be fulfilling yet very fast to prepare? Then I decided to go for yam and egg sauce. Luckily, I had some eggs available at home and ofcus the yams too.

With so much hunger, I dashed into the kitchen to start preparing the food cus my younger brother had eaten and the other one ate the jollof rice I brought from church (one of our choir members did wedding few days ago so she cooked for the choir). Since he loved the rice as you can see below, I let him have it.

In order to prepare the food, these are needed:

• Yam
• Eggs
• Tomatoes
• Pepper
• Onions
• Vegetable oil
• Maggi(Optional)
• Salt

PROCESS

Preparation of the egg Sauce.

• The first thing I did was to blend rinse the tomatoes, pepper and onions then I blend it into a soft paste.

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• Next, I broke the eggs into a plate, put the frying pan on fire and add some vegetable oil to it.

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• Once the Vegetable oil becomes hot a bit, I poured the pepper paste inside.

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• After that, I added 2 cubes of Maggi, some salt, some curry and Thyme to the frying pepper paste.

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• Then I allowed it to fry for few minutes. Next, I poured the egg into the fried sauce.

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• Finally, I stirred it until the egg sauce fried very well.

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Preparation of the yam.

• The first thing I did was to bring the yam out, put water inside a bowl and add some salt to it. The work of the salt is to wash out the starch on the yam.

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• Next I sliced the yam into pieces as seen below, then I peel it's outer shell.

• Then I rinsed the yam inside the salty water, transfer it into a pot, add little water to it and little salt to taste.

• After that, I covered it and let it cook on medium heat.

• After some minutes, I used my Fork to confirm its soft enough and then I got to dish my food and my mum's.

SERVED FOOD

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What do you guys think about this meal?

THANK YOI FOR STOPPING BY, DO.HAVE A WONDERFUL DAY.