My Daily House Chores
Hello @asean.hive members and friends..!
How are today? I hope that you are all fine. Tonight, let me share to you my house chores while ago, specially cooking and take caring of plants.
This is a simple ways and task but it can brings a big help to all my family so that the works will be done easily and immediately.
By cooking, I would like to show my simple recipé, the Corned Beef with Egg this is one of my favorite food. I will show you how to cook, there are few ingredients in this;
Ingredients;
- Garlic
- Onions
- Cooking oil
- Salt
- Corned Beef
- Eggs
How To Cook?
First, sliced the onions and garlic into tiny pieces.
Crack the eggs and whisp it.
Saute the garlic and onions and cook it until it will turn to golden brown and comes out the aroma.
After the spices will cooked, add the corned beef and mix it carefully so that it will balance the taste.
Next, add the eggs and mix it again carefully and add the right amount of salt.
This is my favorite dish and I like to eat it very much.
Let me share this my favorite plant and we called it Alocasia varigata a kind of giant plant and the tall just like a man. The leaves has a color of white and green including its steem.
I am very happy because it grews very healthy and big.
Thank you for reading my aseanhive friends.
I didn't realize you had corned beef in the Philippines, I thought it was an American-only thing. Although I'm vegetarian now, when I was a kid this was a common food in my home. I always wondered why it was called corned-beef, but there is no corn in it.
I just googled it satisfy my curiosity, and I just learned that it's because the pieces of salt the beef is cured in are known as "corns."
I also think that my friend, yes we have corned beef also here in our place.
Thank you very much for your idea about corned-beef 😊
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