My Daily House Chores

Hello @asean.hive members and friends..!

How are today? I hope that you are all fine. Tonight, let me share to you my house chores while ago, specially cooking and take caring of plants.

This is a simple ways and task but it can brings a big help to all my family so that the works will be done easily and immediately.

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By cooking, I would like to show my simple recipé, the Corned Beef with Egg this is one of my favorite food. I will show you how to cook, there are few ingredients in this;

Ingredients;

  • Garlic
  • Onions
  • Cooking oil
  • Salt
  • Corned Beef
  • Eggs

How To Cook?

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First, sliced the onions and garlic into tiny pieces.

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Crack the eggs and whisp it.

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Saute the garlic and onions and cook it until it will turn to golden brown and comes out the aroma.

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After the spices will cooked, add the corned beef and mix it carefully so that it will balance the taste.

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Next, add the eggs and mix it again carefully and add the right amount of salt.
This is my favorite dish and I like to eat it very much.

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Let me share this my favorite plant and we called it Alocasia varigata a kind of giant plant and the tall just like a man. The leaves has a color of white and green including its steem.

I am very happy because it grews very healthy and big.

Thank you for reading my aseanhive friends.



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I didn't realize you had corned beef in the Philippines, I thought it was an American-only thing. Although I'm vegetarian now, when I was a kid this was a common food in my home. I always wondered why it was called corned-beef, but there is no corn in it.

I just googled it satisfy my curiosity, and I just learned that it's because the pieces of salt the beef is cured in are known as "corns."

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I also think that my friend, yes we have corned beef also here in our place.

Thank you very much for your idea about corned-beef 😊

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Thanks for posting in the ASEAN Hive Community.

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