Ingredients

• 6 ounce of canned tuna in water, drained
• 1 large onion
• 4 cloves of garlic
• 400 grs tomato puree
• 6 leaves of fresh basil
• salt and pepper to taste
• 1 teaspoon of sugar
• olive oil
• 500 grs of pasta (spaghetti)
• Parmesan cheese - to taste

Preparation:

• Sauté the onion (cut into julienne) and garlic (crushed) in olive oil. Fry the onion until it looks transparent.
• Now, we incorporated the crumbled tuna.
• Pepper and salt at taste.

• We add the tomato puree and mix well.
• Now Grandma's secret, we add a teaspoon of sugar and mix. Cocinar alrededor de unos 10 minutos.
• Continue cooking for approximately 10 minutes.
• Add the basil leaves to the sauce.

Tuna sauce is ready...

• Cook the spaghetti in plenty of salted water and remove once the pasta is "al dente".

Serve the Spaghetti with the tuna sauce and garnish with the Parmesan cheese and basil leaves.

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