Hi everyone,

How are you. Hope all are you good. I love to eat beef tikka kabab or beef fritters recipe. So i,m going to cooked beef tikka kabab. It was so delicious. Now i Will show step by step process to make beef tikka kabab or beef fritters.

Beef tikka kabab

Fried beef tikka kaba or fritters

Ingredients

Main ingredients
1.Beef
2.Boot stalks
3.Fry onion
4.green chilli
5.salt
6.Oil

Spices
1.Green chilli paste -1 tbsp
2.Ginger paste -1 tbsp
3.Garlic paste -1 tbsp
4.Cumin paste -1 tbsp
5.Cumin powder -1 tbsp
6.Red chilli powder -1 tbsp
7.Turmeric powder -1 tbsp
8.Cinnamon -3 piece
9.Bay leaves -2 piece
10.White fruit - 3 piece
11.Clave - 7-9 pieces

Cooking process

I,m going to take beef and cut it very smal pieces then keep it in a plate.

Then i,m going to take boot stalks and wash it. Keep it in a plate also.

Now take some spices. I will take 2 bay leaves,7-9 claves, white fruit,cinnamon.

I will take all spices Ginger paste -1 tbsp,Garlic paste -1 tbsp,Green chilli paste -1 tbsp and also take 1 tbsp Turmeric powder, Red Chil powder - 1 tbsp, cumin powder - 1 tbsp.

I,m take a pressure cooker. Then give chop small beef,boot stalk, cinnamon, bay leaves, white fruit,clave, green chilli paste.

Also give all spices that i take in a bowl. I will give all spices . Also give 1 cup of onion,1 and 1/2 tbsp salt and 1/2 cup of oil.

I will give again 2 cup of water into the pressure cooker. And take it in oven for boiled it.

I will paste all ingredients into the blender.

Now i will take a pan and fry onions. Then chop some green chilli,Lemon.

I will also take a eggs.

Now take paste beef and mixed fry onions, green chilli, and lemons.and mixed all the ingredients.

Mixture was complete. Take the beef and keep it in freeze about 20 Minutes.

Make the shape of beef kabab. It like fritters.

Keep it all prepare beef kabab in a plate.

Now take a pan and give some oil. Then fry all beef into the pan.

Beef tikka kabab was fried.Now keep it in a plate and serve it. You can eat it with sauce or eat it with white rice. I will eat it with white rice.

Thank you