Let's make a delicious and nutritious pasty from bread.

Good morning to all my Hive friends! How are you doing today? I hope everyone is well. Today, I'm excited to share a delicious dish with you—an exquisite pastry made from bread. Bread, often referred to as a canvas for endless culinary creations, serves as the foundation for a wide variety of dishes. Today, we'll delve into the art of transforming bread into a delectable pastry, creating a food item that not only delights the taste buds but also provides nourishment.

Bread is a versatile ingredient that contains essential nutrients such as carbohydrates, fiber, B vitamins, and minerals. It serves as a great addition to tea time, complementing tea leaves perfectly. Furthermore, when combined with a flavorful potato filling seasoned with spices, it elevates the taste to new heights.

Now, let's dive into the process of preparing this delectable pastry and explore how these simple ingredients come together to create a culinary masterpiece. Get ready to indulge in a delightful treat that combines the goodness of bread with the savory flavors of a potato filling. Let's begin!

Required Ingredients...

🍀 Finely chopped bread slices as required.
🍀 About two boiled and mashed potatoes.
🍀 Wheat flour 100g.
🍀 Breadcrumbs 100g.
🍀 1 teaspoon of crushed chili powder.
🍀 1/3 teaspoon of Salt.
🍀 1 teaspoon of pepper powder.
🍀 1/2 teaspoon of turmeric powder.
🍀 coconut oil 300ml.
🍀 About one finely chopped onions.
🍀 Few chopped leek leaves.
🍀 Some crushed ginger.
🍀 A little chopped garlic.
🍀 Two green chillies, finely chopped.
🍀 Curry leaves.

Method of making.

First, let's prepare the potato mixture for the bread filling. For that, take 2 tablespoons of coconut oil in a bowl and add ginger, garlic, leeks, curry leaves and mix well.

Then add chilies, turmeric, pepper, salt, and boiled potatoes to it and mix well. After frying it for about 3 minutes, remove it from the heat.

Then take the thinly sliced ​​bread and remove the parts around it, as shown in the pictures below.

Then thin the bread slices with a roller pin.

Then take the thinned bread slices and make them like a prism and add the yam filling on it. Adjust it again as below.

Then take wheat flour and add little water to it to make a thick batter. After that, the same bread prepared with the same batter
Take the pieces and spread them in the batter. Dredge it again in breadcrumbs and keep aside. You can see in the images below.

Then take a vessel and put coconut oil in it and let it heat. After the oil is heated, fry the prepared bread pasty until golden brown.

Now this delicious pasty is ready. Prepare nutritious pastries from bread and eat with your loved ones. Very suitable for tea time. Don't forget to include these pastries in your meal plans for a nutritious boost without compromising on taste. I will meet you with another new dish.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .