Hello dear hive friends,

Wishing all Hive friends a pleasant evening. How are you all? Today, I am excited to share with you a delightful recipe featuring wood-apple and mango. I'll guide you through creating a delicious ice cream-like dessert, effortlessly combining the flavors of mango and fresh fruit.

Embarking on the journey of making a delectable dessert like Wood-Apple and Mango Ice Cream at home is not just a culinary adventure; it's an exploration of innovation within the realm of flavors and textures. The key to the success of this dessert lies in choosing fresh and ripe mangoes and wood apples. Their natural sweetness and unique flavors are the foundation of this delightful treat.

Homemade ice cream offers the freedom to create a healthier option by avoiding artificial sweeteners. This dessert is a testament to the fact that indulgence can be both delicious and nutritious. So, let's dive into the simple yet rewarding process of making this wood-apple and mango ice cream at home. 🍦

Ingredients...

🍒 About 3 Wood-apple fruits.
🍒 About 3 mango fruits.
🍒 1 Cup of sugar.
🍒 dried of greps 50g.
🍒 Fresh milk 200ml.

Method of making;

First, wash the mango thoroughly and cut it into small pieces. Afterward, remove the pulp from the wood-apple fruit and place it in a separate container.

Then take a blender and add the pulp of wood-apple to its cup and add some fresh milk.

Then take the blended Wood-apple through a filter and filter well to remove the Wood-apple seed pieces.

Then put the strained wood-apple juice back into the blender cup and add sugar and the remaining fresh milk to it and blend for about 1 minute.

Then take another blender cup and add the chopped mango pieces to it and blend it well.

Then add the mango juice to the previously prepared Wood-apple juice and blend well for about a minute.

Then put the prepared mixture of wood-apple juice and mango juice in a separate container to keep it in the freezer and keep it for about 10 hours and eat it.

Finally, crafting Lee-Apple and Mango Ice Cream at home is a celebration of natural flavors, exploring new culinary techniques, and the joy of creating something special in your kitchen. This artificial-free dessert not only delights the taste buds but also aligns with a healthy lifestyle. So, let's embark on this joyous journey together and relish every spoonful of our homemade creation. Suitable for all age groups, this marks another innovation in the realm of culinary art. Stay tuned for another exciting dish soon.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .