Hello dear hive friends,

Good night to all hive friends. So how are you? So today I am going to share with you how to make the most delicious curry in a new way. It is eggplant and potato curry. This A delicious dish made by combining eggplant and potatoes with various spices.I did not add coconut milk to this curry. Especially an Indian style dish as I know it. It can be added as a main meal with rice or bread, roti, naan. Before preparing this delicious curry, it is important to understand the cooking process, including the order in which all the ingredients are gathered and the spices are added to achieve a well-balanced and satisfying meal. So let's see how to fix this.

🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻 🌻

Required Ingredients...

🍀 Eggplants 150g.
🍀 About 3 potatoes.
🍀 About 3 fairly large tomatoes.
🍀 3 or 4 chopped green chilli pods.
🍀 A chopped onion.
🍀 chopped Curry leaves.
🍀 Chop some garlic.
🍀 Salt to taste.
🍀 1 teaspoons of meat curry powder.
🍀 2 teaspoons of chili powder.
🍀 1/2 teaspoon of turmeric powder.
🍀 1/2 teaspoon of Mustard powder.
🍀 A few sticks of cinnamon.
🍀 1 teaspoon of pepper powder.
🍀 1 teaspoon of curry powder.
🍀 A little water.
🍀 Coconut oil 300ml.

1 step.

First, take the tomatoes and prepare a paste using the following method or a blender.

2 step.

Then cut eggplants and potatoes into small pieces as shown in the following pictures.

3 step.

Then, take a pan, heat the oil in it, and half-fry the eggplants and small potato pieces.

4 step.

Then, take another pan, add some oil, and let it heat up. Add the chopped onions and fry them for about a minute. Afterward, add a paste made from white salt and stir thoroughly.

5 step.

Next, add the crushed tomato paste, curry powder, chili powder, turmeric, and salt to the mixture. Add a little water, mix well, and cook for 4 to 5 minutes.

6 step.

After that, add the half-fried potatoes and eggplants to the mixture.

7 step.

Then, add curry leaves, meat curry powder, pepper, and mustard powder to it, and stir well.

8 step.

Then, let it cook on the stove for approximately 3 minutes before removing it from the heat.

Eggplant and yam curry is now ready to enjoy. Its delightful aroma and delightful flavors make it a perfect addition to any meal. Served with rice or bread in its aroma, this dish is sure to satisfy your taste buds. So, go ahead and enjoy the deliciousness! If you can, try it. Then I will meet with another new dish.

Thank you and reading.

Have a Nice Day.