How to make green onion sabzi(also known as Hari pyaz ki sabzi)

Hello everyone!
Hope you all are doing great.Today i was just walking by my green onions that i planted in my lawn and decided to make a green onion sabzi(a pakistani recipe)for you guys.

Green onions are very rich in nutrients and contains many antioxidant properties that protect our cells from the damage caused by free radicals.This recipe is very simple and easy to make and only contains 3 4 ingredients easily avaliable in everyone's home.

ingredients

The ingredients that you need includes
1)2 medium sized onions
2)a garlic cloves
3)2 tomatoes
4)some freshly harvested green onions.

The process

Firstly,I chopped all the vegetables and washed them(wash your green onions multiple times cause they contains mud and sometimes insects)

Then i started cooking this on my wooden stove because i think food always turn out better on that.

cooking process

1)Firstly,I heated up some oil and added onion.when the onions changed their colour a little bit i added the garlic and let it cook for 1 minute.
2)Then i added my tomatoes and cooked it for 2 minutes and added my spices and mixed them all and cooked it for 1 minute.
3)Then i added my green onions and covered them for almost 10 minutes to let them cook in their own water.After their are 90% cooked i removed the lid and cooked it for 5 minutes more and they are ready.

spices i used

.red chilli powder
.salt
.cumin seeds
.turmeric
The sabzi tasted so good i ate it with roti(a type of bread) and some cucumbers on the side.

Hope you guys liked my recipe.
See you soon with some more recipes.
Bye Bye💕💕💕
Take care.