My star ingredient was zucchini; I wanted a green dish, so I added broccoli and green vegetables like leeks, scallions, bell peppers, and sweet chili peppers—which are also green. I chose not to sauté anything to make the cream as healthy as possible, and as for the flavor, just a little salt did the trick. I hope you like the recipe—it turned out quite thick without adding heavy cream or any other thickening agent, just potatoes.