RE: Yellow Velvetleaf Buds With Tempeh
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This dish is new to me because I'm not familiar with tempeh or “aterciopelado”—which, by the way, looks a lot like asparagus to me. I'd like to try it and discover this new flavor. The garnish with those purple and yellow flowers is really pretty. Best regards.
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Those veggies only in Asian I think 😊 Have a great day!