A Cup of Sanger Espresso in Koppi Tomi - Review Local Coffee Shop in My City

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Hello, everybody and community.
Is this the right time to walk to a coffee shop to drink a cup of coffee? I think to drink a cup of coffee we can do it anytime and there is no limit. So, we need coffee to live a hard day. And the most important thing is always a balanced intake of coffee and mineral water in your body.

This time, I will tell you my experience about a local coffee shop that I visited today, that Koppi Tomi. What are the interesting things about this coffee shop?

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Design Coffee Shop

There is a lot of coffee shop that are currently popping up and also have to compete with the coffee shop which had first opened his business. One coffee shop in the now is required to look different and have a difference from the other coffee shop. There are a few things that could make the difference between a coffee shop one of which is the design of the coffee shop.

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Koppi Tomi uses a combination of the design of coffee shop with shades of industrial and minimalist. Industrial design in the coffee shop is more expose to the color gray in any furniture. We can see a wall and a bar table from Koppi Tomi is not painted and using only cement and there is a chair made of concrete and cement. The floor of the coffee shop is also not ceramic, just a cement floor, and every side of the wall is given pebbles to beautify your room. A concept such as this gives the impression of a clean and elegant a coffee shop.

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About Coffee and Menu

I ordered two kinds of drinks for this time. I ordered sanger espresso and hazelnut coffee. At first, I want to order specialty coffee beans namely Arabica Papua Wamena but when I look at the date of roasting already 1 month ago I was discouraged.

Sanger espresso I order using roasted bean house blend. House blend coffee is the composition of a mixture of several types of coffee are formulated by the roaster. Usually, House Blend Coffee using two types of coffee that arabica coffee and robusta coffee but the percentage and type of arabica or robusta which is used normally to be a secret recipe of roasters coffee. About Coffee and Menu
I ordered two kinds of drinks for this time. I ordered sanger espresso and hazelnut coffee. At first, I want to order specialty coffee beans namely Arabica Papua Wamena but when I look at the date of roasting already 1 month ago I was discouraged.

Sanger espresso I order using roasted bean house blend. House blend coffee is the composition of a mixture of several types of coffee are formulated by the roaster. Usually, House Blend Coffee using two types of coffee that arabica coffee and robusta coffee but the percentage and type of arabica or robusta which is used normally to be a secret recipe of roasters coffee.

Sanger is a signature menu coffee from Aceh-Indonesia, Sanger is menu-coffee milk typical of Aceh, the milk used for sanger is the sweetened condensed milk to explain in detail the need of special writing discuss sanger coffee if there is time maybe I'll make writing the other times. Sanger Espresso is now quite popular in some coffee shops in my town, the menu is made with 1 shot of espresso and sweetened condensed milk.

Sanger espresso has a delicious taste, taste espresso bitter and powerful mixes with the sweet and creamy taste of the sweetened condensed milk. There is an impression of sweet and bitter balanced so they are also suitable for coffee fans who still drink coffee with a sweet taste.

For hazelnut coffee tastes like some similar menu in a coffee shop I have ever been to. It feels good and sweet but not the type of coffee that makes us miss and want to drink this menu again. So, Koppi Tomi into a local coffee shop which is quite fun to visit, the atmosphere was quiet and had a large collection of rare books are suitable for readers of books. the most important design coffee shop is very cool.

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