RE: Design and Architecture of Orizuru Ramen Restaurant
hello @storiesoferne thank you for stopping by and sorry if I responded to this comment too long.
I don't think this is a trend. I see two possibilities. First, the business owner's lack of confidence in his culinary business. Business owners may want to create a Japanese restaurant or coffee shop, but are afraid they won't sell well so try to combine the two. Usually, many coffee shops in my city are like this. The concept of a coffee shop but provides a variety of main course food menus, sometimes I don't even see people drinking coffee. The second reason, maybe (just an assumption) is the collaboration of two business owners. In this era, we don't need to compete, it's better to collaborate, right?
I don't need to pay attention to other people, the reason I don't want to sit there is because I experienced it myself. when sitting on a chair with gravel floor like that, my chair position is unstable and my butt move too much. My friend thought, I had hemorrhoids at that time.