Let's cook FRIED BANANA

Fried Banana is one of the common way of cooking banana turning it into a sweet and delicious merienda. It is so common among Filipino people. You can find this food being sold in the canteen, along the streets and even you can cook it for your family.

My mother is a fried banana vendor in our school back then. My father will be the one to cook it and my mother will sell it in our school canteen and sometimes she even sell it within our Barangay.

During weekends, there were times that we wanted to eat fried banana and our parents will cook some for us. This is also a time for helping and learning. We help in preparing banana and they will let us see and observe how to cook it until we learn how to do it.

Some time our parents wasn't around and we have a lots of ripe bananas. We decided to cook and I as the eldest will be the one to cook it and my younger siblings sell it on our neighbors and to the people of our Barangay.

Fried Banana became a part of our life. It also helped our parents to raise us until we were grown up.

Oh, that's a part of my life's story. Anyway, for today's blog I will share to you how to cook FRIED BANANA.


INGREDIENTS


1 group of banana
1 tablespoon brown sugar
Cooking Oil


PROCEDURE


Step 1. Prepare banana (we call it cardava or Saba banana) by peeling it.
Note: Don't use over riped banana as it will absorb a lot of oil.

Step 2. In a pan, put enough cooking oil that could cook your banana so you won't have a lot of excess oil. Let it boil.

Step 3.Put one tablespoon of brown sugar in the boiling cooking oil. Spread it on the pan evenly. Wait until the sugar will boil and you will noticed it is going up slowly.

Step 4. When the sugar is floating, you can now put the banana. You can cook the whole banana like what I did or you can also slice it horizontally or vertically as you wish.

Step 5. Let it stay for a while and when it turns red, you can now turn it upside down and wait for a few minutes until the sugar is evenly distributed to the bananas. Don't overcook because it will taste bitter if you do.

You can also put some sesame seeds to it as what my parents did but this time I don't have sesame seeds.

Step 5. Your fried banana is now ready to be served. Enjoy it while it's hot. You can put it into stick and you will have a banana cue.


It is easy right? You can try this fried banana recipe soon. I just cooked this for my family's merienda one afternoon. I'm happy that my son and my husband like it. We also share some to our neighbor.

Thank you so much for reading. I hope you learn something today. If you like it, don't forget to upvote, reblog and follow. Until next time, see you around.



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15 comments
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penge po tatlong stick! i love it lalo pag ripe na talaga yung banana, lamog at malambot na hahaha sarap

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Ayaw ko Naman kapag over ripe na sis kasi super oily, yes like you gusto Ng iba kasi sweet at malambot na..

Di Yan naka stick sis kaya tusukin mo na lang Ng tinidor hehehehe kuha ka lang.

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Fried banana is very good

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Yes they are easy to cook and delicious food. Thanks for dropping by.

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Ang mahal nyan dto. Isang tusok tig 105 in pesos 🤣🤣. Kya minsan lang ako makatikim bananacue

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What!? As in? Nako tag 5.00 pa Yan Dito eh hehehe..

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Omooo, fried banana huhu. I remember my time as a student. It is really thanks to those banana vendors na may pamatid gutom kami kapag may activities sa school or something. Nakakamiss maruya at turon huhu. Pero kaganda ng luto monsa banana cue mo 🤤

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Yes di nawawala Ang banana cue sa school natin noon kahit Hanggang ngayon.

I just learn how to cook it from my parents. Luto kasi talaga Ang sugar Nyan di tulad nung other type na bilog2 pa Ang sugar.

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Wow! Simple snacks na makabusog talaga. 😋

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Yes sis simple yet healthy and delicious snacks. Thanks for dropping by.

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Yes yes. Makamiss ganyang snacks.

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