A loving greeting to all my Hive friends, this is a wonderful day to share recipes in the beautiful [Foodies Bee Hive] community (https://peakd.com/c/hive-120586/created) this week I wanted to bring you a delicious chocolate cake that I love to make. This recipe has been very useful for birthdays, gatherings with friends even for sale and it has always been a success. Despite being very economical it has very delicate ingredients, which makes it taste very special. Best of all, it is very easy to prepare.

Here are the ingredients and the step-by-step for a cake of 8 generous portions.

Ingredients

• 225 gr wheat flour
• 275 grams of sugar
• 3 ½ tablespoons cocoa
• 75 ml oil
• 2 tablespoons baking powder
• ½ cup milk
• ¼ cup rum
• 2 eggs
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon nutmeg

The first thing we will do is to flour the mold where we will bake the cake, so that it will be ready when we finish preparing the mixture. For this we will pour in the mold a little oil and with the hand we will grease the whole interior. Then we will add two spoonfuls of flour, with soft blows we will make the flour spread all over the inside of the mold.

Immediately start working on the mixture. In a bowl we will pour the oil and sugar, with the help of a hand mixer we will integrate these two ingredients. When the sugar has already changed color by absorbing the oil we will add the eggs, one first that we will beat until integrating it and then the second one and we will do the same.

Next we will add the milk and we will also integrate it. Then we will do the same with the rum. We will integrate all the ingredients with the help of the manual mixer.

The following will be to unite all the dry ingredients, that is to say: the flour, the salt, the cinnamon, the cocoa, the baking powder and the nutmeg that we will grate before using it so that the flavor is fresh.

When they are already together, with the help of a sieve we will sift all this on the wet ingredients and we will prepare to beat until it is a single mixture.

When everything is integrated and the mixture looks like in the pictures, pour it into the mold that we floured at the beginning and take it to the oven at 180 ° C for 45 minutes.

When this time passes our cake will be ready. We will wait for it to rest and cool for half an hour to unmold it.

Now it is ready to eat, it is a very soft and delicious cake, all the flavors flood the mouth and once you try it you will not be able to stop eating it. I hope you enjoyed this process as much as I did, I'll say goodbye until next time.

_{Original content by the author.
Resources: Xiaomi redmi note 11s
Own photos
Translated with Deepl.com
All rights reserved || @jetta.amaya// 2023}

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Torta de chocolate, un receta que no podrás dejar de comer (Ingles/Español)

_{Contenido original del autor.
Recursos: Xiaomi redmi note 11s
Fotos propias
Traducido con Deepl.com
Todos los derechos reservados || @jetta.amaya// 2023}