Craft Pizza Place Starter Choice
It's been a few days, since I posted a food photo, but just like I do with most of my pictures, it has to either have a personal story or that visually; it speaks volumes.
As some of you may know, I was born and raised in Brooklyn, New York and what you may not know, I also lived a short time in the Bronx and Queens and most of my working life was in Manhattan. Finally, I owned a co-op in Yonkers, New York. Needless to say, that I'm a New Yorker at heart and always will be. It's in my blood.
I'm also a Hispanic American, so not sure if it would shock some to know; that pizza is my favorite food and not what some may believe that it would be a Latin dish.
Don't get me wrong, hit me up with some rice and beans made by the hands of a Cuban, Dominican or Puerto Rican and I'm all about that, especially if you include some Pollo Guisado con Papa (Chicken Stew) and Maduros or Tostones and we are off to the races.
With that said, I'm open to a lot of dishes nowadays and that has a lot to do with my fiancé Tiffany being in my life and her openness to all kinds of cuisines. We also look to eat healthier expanding our horizons even more.
Then we circle back to pizza. Now, there is nothing like a New York pizza; but there are places out here in Florida where we have found some very decent places to have some.
Because of my pallet expanding as I've gotten older, if I go to a more unique type place to eat pizza, I also want to try other dishes and appetizers to start the meal.
Well, this place is not too far from us and actually is right next door to one of the local fitness studios Tiffa and I workout at. The owners of the restaurant are folks we know, because we worked out alongside the wife for many years and her now husband owns the joint. I believe they are married now. Either way, they have a family and the place seems to be doing well.
The place is called Posto Pizza and my favorite appetizer there is the Avocado Pizzetta.* It's "Neapolitan Dough with Fresh Avocado, Shaved Red Onion, Heirloom Cherry Tomatoes and Tangy Arugula.*"
Of course, I put my iPhone10 XR to work and took the photo I uploaded for this post, that I have had in my camera roll for a bit.
For the best experience view this post on Liketu
That's a healthy looking starter. I will have to dig up some of my pizza photos! Lol
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There's something about pizza dough and, I guess, the high temperatures it's cooked at, it is always delicious.
I had a similar breakfast, homemade avocado spread on homemade bread, with fresh tomatoes from the garden. Now my bread is pretty great, although nothing like pizza 😂
Sounds Delish 😋
@shanibeer
!PIZZA
I really love this and thanks for sharing
Thanks @emeka4
It's a pleasure
That looks so good. I would love to try it. Thanks for sharing.
Definitely yummy Bob!
@rcaine
!PIZZA
Posto Pizza: Where I am, "post" means "to fast" = no meat or any animal products. What do you think their name means? Post Pizza like in Italian, meaning "the pizza place" or anything to do with vegetarianism?
Of course, I'm hungry again, my mistake is reading mail early in the morning before I had any kind o breakfast. 🤤
BTW, I loved the show with Jongo and Task, well done!
I believe (I could be wrong) posto leans towards being place so a Pizza Place, but their about is short and sweet and something that is probably why they have endeared themselves to the community:
"Posto Pizza is a craft pizza place making everything from scratch, from the dough to the sausage. Nothing is pre-made or frozen.
While enjoying your pizza, you can enjoy one of our craft beers or delicious wines.
We also built our business with the help of other small businesses. From our architect and contractor to our web designer, only small businesses were used. Our thought was, “Built by our community, for our community!”
Also, they have meat dishes, so they are not a vegan or vegetarian establishment, but they offer choices for those who are.
@drlobes
!PIZZA
They even make their own sausages??? That's so cool, I love my rustic sausage meat on pizza!
This might not look much but I love the taste combination of sausage meat, onions and gorgonzola cheese.
That looks pretty good, although I personally don't like meat on my pizza. Back in the day I didn't mind sausage or pepp on my slices, but my stomach can't handle that stuff without major heartburn these days lol.
Extra Cheese is usually how I roll with the occasional mushrooms and if it's a margherita pizza of course basil.
@drlobes
!CTP