How to make Aroma Tape

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me Jodi and Ema on the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Happy Tuesday to all of you who are relaxing at home or working in the office, have a nice and good day. Thank you to all hivers and communities who have read and stopped by my previous post regarding the durian Bolen recipe, what do you think about this recipe? Please provide your suggestions below this post. Well, on this sunny Thursday, Ema and I will share a cake recipe that is quite popular among bakers in Indonesia. This cake has the aroma of tape and I have previously shared the recipe for a cheese cake with the aroma of cheese. Less lebiy the way of making this cake is almost similar to the cheese aroma cake. So, for those of you who are interested in this recipe, just take a look at the recipe below and I hope you succeed.

photo by me
Well, the ingredients you have to prepare to make this aroma tape cake are certainly very cheap and simple, you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are spring roll skin, tape, flour, cheese, liquid chocolate and sweetened condensed milk.

photo by me
The first step, what you have to do first is prepare bagua quality cheese and then grate the cheese according to your wishes until it's finished.

photo by me
The second step, after you have finished grating the cheese to completion, then prepare a small bowl, put enough flour and water. Then, stir until the flour is evenly mixed. This flour solution is useful for gluing the spring roll skins that we will make later.

photo by me
The third step, after you have finished making the flour solution, then prepare a plate, put 200 grams of cassava tape and 1 sachet of sweetened condensed milk. Then, puree and stir until the milk and cassava tape are well mixed.

photo by me
The fourth step, after the cassava tape and milk have been stirred and mashed until well blended, then add all the cheese that you have grated before. Then, stir again the cassava tape until the cheese is evenly mixed.

photo by me
The fifth step, after you have stirred the cassava tape until the cheese is evenly mixed, now all you have to do is prepare a plate, put the spring roll skin and put enough cassava tape on the spring roll skin like the photo above.

photo by me
The sixth step, after the cassava tape has been placed on the spring roll skin, then roll the spring roll skin to cover the contents of the cassava tape. Glue the ends of the rolls with a solution of flour. Repeat step five and step six until everything is done.

photo by me
The last step, after all the spring roll skins have been filled with cassava tape, then prepare a frying pan and put enough cooking oil. Then, heat the cooking oil until it's really hot. Then, put all the spring roll skins into the pan and fry until all sides are brown in color with only a small fire.

photo by me
And finally, after you have fried the spring rolls, now you can serve the aroma tape to your family and friends. Well, to make it more delicious and interesting, you can add some toppings such as liquid chocolate and others. What do you think ? Very easy isn't it? In just a few minutes you can make your own snacks at home. Thank you to all the hivers and communities who have read my post today. Don't forget to give your support for me and Ema to be more enthusiastic. See you and good luck Hivers.