How to Make Cheese Cork Egg Cake

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Wednesday to all of you who are working in the office or at home with your family, I hope you are fine without any problems. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make choco almond cookies. what do you think about this cookie recipe? give your feedback below this post. Well, on this sunny Wednesday, Ema and I will share another snack for you. This snack is of course very simple and does not require many ingredients. why can you say cork egg cake? because the shape of this cake resembles a small, oval and pointed cork egg. This snack is very liked by many people and comes from Betawi. This snack is very legendary and of course many can be found in cake shops. For those of you who want to make this unique snack, just take a look at the recipe below until it's finished. good luck Hivers!

photo by me
Well, the ingredients for making cork egg cake snacks are certainly not expensive and you can buy all these ingredients at the nearest supermarket or market in your city. The first ingredients you have to prepare are tapioca flour, margarine, cheese, salt, flavoring and 2 eggs. after you have prepared all these ingredients, then let's start the first step of making this cork egg cake snack.

photo by me
The first step, what you have to do first is prepare 100 grams of cheese with a good quality brand. After that, grate the 100 grams of cheese until it's completely finished.

photo by me
the second step, after you have finished grating the cheese, then prepare a blender and put the cheese that you have grated, 2 eggs, half a teaspoon of salt and 1 tablespoon of margarine. then, blend everything until completely smooth.

photo by me
the third step, after you have blended it until it is completely smooth, the next thing you have to do is move it to another container and put 200 grams of tapioca flour into the container. Then, stir until well blended, smooth and the texture of the dough is soft.

photo by me
Well, you can see the results above, you can shape the texture of the dough and you roll it. Now, if the dough is still too soft, you can add tapioca flour and if the dough is too hard you can add enough margarib. after you have succeeded, now we proceed to the next step.

photo by me
the fourth step, after the dough is finished, the next thing you have to do is make a dough like a small oval and pointed cork egg like the photo above. Well, this step requires a little effort, because if you have a lot of dough, you have to spend all the dough in a shape like the photo above.

photo by me
the fifth step, after all the dough has been shaped like a small, oval and pointed cork egg, then all you have to do is prepare a plate and put enough cooking oil into the plate. so that the dough does not stick when fried, dip all the dough into the cooking oil.

photo by me
the last step, after all the dough has been dipped in cooking oil, then all you have to do is prepare a frying pan and put enough cooking oil into the pan. after that, put all the dough and fry the dough until it expands and is golden brown in color over medium heat.

photo by me
and finally, after all the dough has been fried until it expands and is golden in color, you can eat this snack with your family and friends. Well, this snack will make you addicted, because the taste of this snack is so delicious and not too sweet. I ate this snack until it didn't stop and continued to eat it. What do you think ? quite unique isn't it? Give your feedback below this post. Thank you to all of you who have read and stopped by my post today regarding the recipe for how to make cheese cork egg cake. don't forget to give your advice and support for me and Ema to be more enthusiastic about making other snacks. see you in the next recipe with me, Jodi and Ema. Good luck Hivers!