How to Make Chocolate Filled Eclairs

photo by me
Yooo hello my fellow hivers and all hive communities from all over the world wherever you are. Back again with me, Jodi Pamungkas and Ema, in the blog of food and snack recipes that you can make yourself at home without requiring a lot of money and time. Thank you to all the hivers and communities who have supported and visited my previous post regarding the recipe for how to make macaron topping. Did you manage to make the macarons? Leave your feedback and pictures of your macarons below this post. Happy Wednesday to all of you who are at home or on vacation with family, I hope you are all fine without any problems. Well, so this time I will share a recipe for eclairs snacks, have you ever tasted eclairs? Or never at all? So this is your chance to make your own eclairs at home without needing a lot of money and time. For those of you who want to add to your snack ideas at home, you can save and follow the recipe below until it's finished. Good luck to you and good luck to all Hivers!.

photo by me
Well, the ingredients you have to prepare to make chocolate-filled eclairs are certainly not expensive and you can get them around your house. The first ingredients you have to prepare are baking powder, margarine, eggs, liquid chocolate, triangular paper, flour, mineral water, sugar and salt. After you have prepared all the ingredients, now let's start with the first step of making chocolate filled eclairs.

photo by me
The first step, what you have to do first is prepare a clean pan, then put enough mineral water,2 or 3 tablespoons granulated sugar and 3 tablespoons margarine. Then cook until the sugar dissolves and the margarine melts using low heat.

photo by me
The second step, after you've stirred until the margarine melts and the sugar dissolves, now all you have to add is 150 grams of flour or the equivalent of 15 tablespoons. Then stir continuously while the stove is off until it turns thick and becomes a dough.

photo by me
The third step, after you have stirred continuously until it becomes a dough and kenral, now move the dough to another place and let the dough cool for about a few minutes.

photo by me
The fourth step, after the dough has cooled, now add 2 eggs and 1 tablespoon of baking powder into the dough. Then stir with a mixer until the mixture is well blended.

photo by me
Well, you can see the photo above, the dough is really perfect and well mixed. You have to mix the dough until the dough texture is like the photo above. So far, what do you think? Are you having trouble? Give your feedback below this post.

photo by me
The fifth step, after the dough is perfect like the previous photo, now prepare a plastic triangle, then put all the dough in a plastic triangle, then give the churos mold at the end of the plastic triangle that you cut earlier.

photo by me
The sixth step, after the dough has been placed into a plastic triangle, now all you have to do is prepare an oven pan, then spread margarine on the baking sheet evenly. Then, make the dough like the photo above until the dough runs out.

photo by me
The seventh step, after the dough is finished, now prepare the oven and put the baking sheet into the oven. Then, preheat the oven for 10 minutes, then put the baking sheet into the oven and bake the dough at a temperature of 150 degrees Celsius, using top and bottom fire for 20 minutes until the eclairs are cooked. After you have baked the eclairs for 20 minutes, now lower the oven temperature to 150 degrees and re-bake the eclairs for 5 minutes over high heat only.

photo by me
The eighth step, while the eclairs are baking, now prepare the melted chocolate and put the melted chocolate in a plastic triangle like the photo above. Don't forget to cut the end of the plastic so that the melted chocolate can come out.

photo by me
The ninth step, after you have put the melted chocolate into the plastic triangle, now remove the pan from the oven and let the cake cool first. Next, prepare a stick and make a small hole in the eclairs on the edge.

photo by me
The last step, all you have to do is insert the triangular plastic tip into the hole you made with a stick. Repeat this step until all the eclairs are filled with chocolate.

photo by me
And finally, after the eclairs have been filled with chocolate, the eclairs can already be enjoyed with your family or friends. The taste is quite good and the texture of the eclairs is very crunchy. With the size of the eclairs that are quite small, I don't get tired of eating these eclairs. What do you think ? Do you think making this eclairs is difficult? Of course not, everyone can make this eclairs. Thank you for those of you who have read and stopped by my post today regarding the recipe for how to make chocolate-filled eclairs. Don't forget to give your suggestions and support so that I will be more excited to share the next recipe. See you in the next recipe with me, Jodi Pamungkas and Ema. Good luck and good luck Hivers!