How to Make Chocolate Lava Cookies

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. happy wednesday to all of you who are working in the office or at home playing with family or friends, hope you are fine and have a nice day. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make chicken asparagus soup, what do you think? can the asparagus be your favorite? give your feedback below this post. Well, on this sunny Wednesday, Ema and I will share another steamed recipe for all of you, for the past few months I haven't shared a simple and certainly delicious cookie recipe. This cookie base uses chocolate and for you chocolate lovers it is perfect and you should try to make this one cookie. So, for those of you who are interested in this recipe, just take a look at the recipe below until it's finished. Good luck Hivers!

photo by me
Well, the ingredients you have to prepare to make this chocolate lava cookie certainly don't require a lot of ingredients and you can buy all these ingredients at the nearest supermarket or market in your city. The first ingredients you have to prepare are margarine, palm sugar, wheat flour, sugar, salt, cornstarch, baking soda, eggs, chocolate bars and nuts. after you have prepared all the ingredients, now let's start the first step of making chocolate lava cookies.

photo by me
the first step, what you have to do first is prepare a frying pan and put a small bowl into the pan, after that enter 100 grams of margarine into a bowl and melt over hot water until completely melted.

photo by me
the second step, after you have melted the margarine, then prepare a place and put 50 grams of palm sugar, 50 grams of sugar and margarine that you melted earlier. After that, stir until everything is evenly mixed.

photo by me
the third step, after you have stirred until well blended, the next thing you have to do is add 2 egg yolks and 1 sachet of vanilla powder so it doesn't smell too fishy. Then, stir continuously until the sugar is dissolved and well mixed using a whisk. Then, set the dough aside.

photo by me
the fourth step, after the dough has been stirred and set aside, then prepare another place and put 130 grams of flour, 2 tablespoons of cornstarch, half a teaspoon of salt and half a teaspoon of baking soda. after that, stir the dry mixture until well blended using a whisk only.

photo by me
the fifth step, after the dry dough has been stirred until well blended, the next thing to do is put all the dry dough into the dough that we previously set aside. after that, stir continuously until the dough thickens and can be formed using a whisk only.

photo by me
the sixth step, after the two doughs have been stirred until well blended, then add enough peanuts into the dough. You can use almonds or cashews according to your taste and desire. Then, stir until the nuts are well mixed with the dough.

photo by me
the seventh step, after the nuts have been mixed with the dough until well blended, then all you have to do is take enough dough and place it on the palm of the hand like the photo above. Next, put the chocolate bar on top of the dough and then round it to cover the chocolate. repeat until all dough is done.

photo by me
the eighth step, after you have filled the dough with chocolate bars and it has been rounded, the next thing you have to do is prepare an oven pan and spread margarine evenly in all the pans. after that, arrange the dough until it's done.

photo by me
the last step, after you have arranged the dough on the baking sheet until finished, then prepare the oven and preheat the oven for 10 minutes. after the oven is hot, put the baking sheet into the oven and bake the dough at a temperature of 170 or 180 degrees Celsius, with fire up and down for about 15 or 20 minutes depending on the oven you use.

photo by me
and finally, after going through the roasting process for 20 minutes, now you can serve these cookies to your family or friends. These cookies are best eaten with warm milk or hot tea. The taste of this cookie is also very soft and not hard. I highly recommend this cookie for those of you who like chocolate. What do you think ? Do you like it ? Please provide your comments below this post. thank you to all hivers who have read and stopped by my post today about the chocolate lava cookie recipe. don't forget to give your advice and support for me and Ema to be more enthusiastic about making other unique and simple recipes. see you in the next recipe with me, Jodi and Ema. good luck Hivers!