How to Make Chocolate Moss Ice

photo by me
Yooo hello my fellow hivers and all the hive communities from around the world wherever you are. Come back with me, Jodi and Ema, on the blog of food and snack recipes that are very easy for you to make yourself at home without spending a lot of money and time. Happy Wednesday to those of you who are working at work or at home, I hope your days are fun and fine. Thank you to all hivers and the community who have supported my previous post, what do you think? Are you having trouble? Give your suggestions below this post, well, on this very sunny and hot Wednesday I will share a very fresh recipe for you to drink. Very rarely do I share drink recipes with you, because drink recipes are too short to explain and I have to look for some drink recipes that are not too short. Well, for those of you who like chocolate drinks, maybe you can consider this recipe for your family or friends at home. Just look at the recipe and good luck.

photo by me
Well, the ingredients that you have to prepare to make this drink are of course very simple and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are granulated sugar, chocolate jelly, milo, chocolate milk, ice cubes and drink packaging. After you have prepared all the ingredients for this recipe, now let's start with the first step.

photo by me
The first step, what you have to do first is prepare a pan, put 5 sachets of milo and 500 ml of water. Then cook and stir until the milo dissolves over low heat. Then set it aside after the milo has dissolved.

photo by me
The second step, after the milo has been cooked until it dissolves, then prepare the other wjaan, put 1 packet of brown jelly, 5 tablespoons of sugar and 700 ml of water. Then cook and stir until the jelly boils over medium heat.

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The third step, after you have cooked the agar until it boils, then move the agar into another place and add enough ice cubes. Then, stir continuously for a few minutes until the jelly becomes the perfect texture.

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The fourth step, after you have stirred the jelly until the texture of the jelly becomes chewy and crumbles, then all you have to do is add all the milo that we previously set aside and stir again until it is thoroughly mixed.

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Fifth step, after the milo and gelatin have been stirred until well blended, then add 3 sachets of sweetened condensed milk and stir again until well blended. If it's not sweet enough, you can add 1 more sachet of sweetened condensed milk.

photo by me
The last step, after everything is done, what you have to do next is slowly pour the chocolate into your sales packaging and now you are ready to sell this drink to your relatives or family.

photo by me
Well, what do you think about this drink? Very interesting isn't it? You can sell this drink at an affordable price and can be your home business idea. With a fairly minimal capital you can get a sizable profit. Thank you to all hivers and the community who have read and visited my post today. Don't forget to give your suggestions and support for me and Ema to be more enthusiastic about making the next recipe. See you and have fun trying Hivers.