How to Make Coconut Core Kemplang

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Friday to all of you who are on vacation with your family or at home with your family and friends. I hope you are fine without any problems and have a nice day. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make a special red and white layer cake for Indonesian independence day, what do you think? Do you like it ? give your suggestions below regarding the layer cake recipe. So, on this sunny day, Ema and I will make an old school snack that is quite popular and is in great demand by many people. I myself really like this old school snack, besides being delicious, this kemplang is also very not boring to eat alone. How to make this kemplang is very simple and you can make it yourself at home. So, for those of you who are interested in this recipe, just take a look at the recipe below until it's finished. Good luck Hivers!

photo by me
well, the ingredients for making kemplang are certainly very simple and you can buy all the ingredients for this recipe at the supermarket or market closest to your home. The first ingredients you have to prepare are glutinous rice flour, rice flour, sugar, salt, coconut milk, mineral water, and coconut core. For those of you who don't know coconut kernels, coconut kernels are white coconuts that have been cooked using brown sugar like the recipes I've shared with you. if you have prepared all the ingredients for this recipe, now let's start the first step of making coconut core kemplang.

photo by me
The first step, what you have to do first is prepare a place and put 125 grams of glutinous rice flour, 50 grams of rice flour and half a teaspoon of salt. after that, stir the dry mixture until well blended using a whisk only.

photo by me
the second step, after the dry mixture has been stirred until well blended, the next thing you have to do is put 130gram of coconut core into the dry mixture and 130ml of thick coconut milk. If you don't use coconut core, you can also use coconut white instead. after that, knead the dough until the coconut core is well mixed with the dough and can be formed.

photo by me
well, as a result you can see the photo above, the texture of the dough is really very smooth and can be shaped according to your wishes, usually this kemplang cake is shaped with an oval shape, but you can adjust the shape of the kemplang cake to the shape you like. next

photo by me
the fourth step, after the dough has been kneaded until it is well mixed and the dough can be formed, then all you have to do is take a little dough and shape the dough into an oval like the photo above or you can also shape the dough according to your wishes.

photo by me
the fifth step, after all the dough has been shaped to your liking, the next thing you have to do is prepare a frying pan and put enough cooking oil into the pan. After that, heat the cooking oil for a few minutes until it's really hot.

photo by me
the sixth step, after the cooking oil has started to heat up, then gradually enter the dough into the pan and fry until all sides of the dough are brownish using only medium heat and after that drain the kemplang.

photo by me
seventh step, after all the dough has been fried and drained, the next thing you have to do is put 5 tablespoons of sugar and 35 ml of mineral water into a frying pan that has been previously cleaned of cooking oil. after that, cook until the sugar is completely dissolved over low heat only.

photo by me
the eighth step, after you have cooked the sugar until it is completely dissolved, then enter the fried kemplang into the sugar solution and stir until the sugar water shrinks using only low heat.

photo by me
the last step, after the sugar water has shrunk until there is nothing left, the next thing you have to do is turn off the stove fire and stir continuously until the sugar dries in the kemplang.

photo by me
and finally, after the sugar has dried in the kemplang, now you can serve this kemplang old school snack to your family or friends. Well, as a result you can see the photo above, kemplang looks perfect and delicious, it tastes very delicious as I said at the beginning . So, what do you think? do you like this old school snack from Indonesia? leave your comments below this post. thank you to all the hivers and communities who have read and stopped by my post today about the coconut core kemplang recipe. don't forget to give your advice and support for me and Ema to be more enthusiastic about making other unique and old-school recipes. see you in the next recipe with me, Jodi and Ema. Good luck Hivers!