How to Make Durian Ogura Cake

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me Jodi and Ema on the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Happy Thursday to those of you who carry out work activities as usual, I hope you are doing well and have a nice day. Thank you to semia hivers and the community who have supported my previous post. What do you think ? Are you having trouble? Give your feedback below this post. Well, still like yesterday, today I will make ogura cake which is processed using durian. It just so happened that I bought a durian with good quality and for some future recipes I might make other durian preparations for you. This durian kur ogura has been sold a lot and is made with a variety of different mixed flavors. Not a few people also like this Ogura cake as a snack at home. How to make and simple recipes to make this cake very liked by bakers. So, for those of you who are interested in this recipe, immediately refer to the recipe below until it's finished and good luck.

photo by me
Well, the ingredients you have to prepare to make this durian ogura cake are of course very cheap and you can get all the ingredients for this recipe at the supermarket or market closest to your home. The first ingredients you have to prepare are 4 egg yolks, 4 egg whites, cooking oil, sugar, salt, instant coconut milk, lime and durian meat with good quality. After you have prepared all the ingredients for this recipe, now let's start with the first step.

photo by me
The first step, what you have to do first is prepare a bowl and put 4 egg yolks and half a teaspoon of salt. Then, beat the egg yolks continuously until well blended and slightly foamy.

photo by me
The second step, after you have beaten the eggs until slightly foamy, then add 40 ml of cooking oil, 1 sachet of instant coconut milk and 3 tablespoons of durian flesh. Then, stir again until well blended using a whisk only.

photo by me
The third step, after you've stirred until well blended, now add 8 tablespoons of medium protein flour and after that stir again until the flour is evenly mixed. Set aside when you're done stirring.

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The fourth step, after the first dough is finished, now all you have to do is prepare a place and put 4 egg whites, half a teaspoon of salt and 1 teaspoon of lime juice. Then, mix until the egg whites are foamy at a speed according to the mixer you have.

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The fifth step, after the egg whites are foamy, then add 7 tablespoons of granulated sugar gradually while you mix. Mix continuously until white, puffy and trailed.

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The sixth step, after the egg white is white, expands and traces, the next thing you have to do is put the egg white mixture little by little into the egg yolk mixture that you set aside earlier. Then, stir gently until the egg whites are completely incorporated into the egg yolks.

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The seventh step, after all the egg whites have been mixed well with the egg yolks, now prepare a baking sheet and line the baking sheet with parchment paper in it. Then, put the dough into the pan slowly and tap it so that no air is trapped in the dough.

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The eighth step, after all the dough has been put into the pan, then we will bake this ogura with the Ou Ben Marie technique. First, prepare the oven pan and add enough water. Then, put the pan in the oven. Don't forget to preheat the oven for a few minutes. Then, place the dough pan on top of the water and bake the dough at a temperature of 160 over low heat for about 50 or 60 minutes depending on the oven you use.

photo by me
And finally, after going through a long roasting process, now you can cut the ogura and serve it to your family or friends. For those of you who don't like durian, it's best not to mix it into this ogura, you can use anything else according to your wishes. So, what do you think? Do you like it ? Please provide your comments below this post. Thank you to all the hivers and communities who have read and stopped by my post today. Don't forget to give your advice and support for me and Ema to be more enthusiastic about making other recipes. See you and good luck trying Hivers.