How to Make Hoof Cake
Yooo hello my fellow hivers and all the hive communities from around the world wherever you are. Come back with me, Jodi and Ema, on the blog of food and snack recipes that are very easy for you to make yourself at home without spending a lot of money or time. Happy Wednesday to all of you who are on the move, I hope your days are fun and fine. Thank you to all hivers who have read and stopped by my previous post, what do you think? Have you tried it? Give your feedback below this post. So, on this Wednesday, Ema and I will share a unique recipe and often people call it the hoof cake. This cake is quite popular and I don't know where this cake came from, for those of you who know, please comment below this post. How to make this cake is also very simple and easy. For those of you who are interested, just look at the recipe below and I hope you succeed in making it.
Well, the ingredients that you have to prepare to make this cake are of course very simple and you can buy them at the nearest supermarket or market in your city. The first ingredients you have to prepare are flour, margarine, cornstarch, 5 eggs, vanilla, SP, chocolate paste, chocolate jam and sugar. After you have prepared everything, now let's start the first step.
The first step, what you have to do first is prepare a pan and melt 65% margarine over hot water until the margarine is completely melted.
The second step, after the margarine has melted, then prepare a mixer, put 5 eggs, 5 tablespoons of sugar and half a teaspoon of SP. Then, mixer until white, fluffy and traces.
The second step, after the dough is white, expands and has traces, then add 3 tablespoons of flour, 1 tablespoon of cornstarch and 1 sachet of vanilla. After that, mix the dough again until everything is well blended.
The third step, after the mixture has been mixed until well blended, then add the margarine that has been melted and stir again with the mixer until well blended.
Fourth step, after the dough is finished and well mixed, then divide the dough into 2 parts and put enough chocolate paste for 1 dough only. Then, stir until the mixture turns brown.
Fifth step, after the dough has been separated into 2 parts, then prepare a baking sheet that has been lined with parchment paper and again covered with parchment paper like the photo above.
The sixth step, after the baking sheet has been smeared with margarine and parchment paper, then what you have to do is put the white and brown dough first into the pan, flatten the dough and beat it so that the dough is more evenly distributed in the pan.
Seventh step, after all the dough has been put into the pan, then prepare the oven and preheat the oven for a few minutes. After the oven is hot, put in the tin and bake the dough at 180 degrees Celsius, with fire up and down for 20 minutes depending on the oven you use.
The last step, after the dough has been in the oven until cooked, then remove the cake from the tin and spread the chocolate jam on the top of the cake evenly. Then, cut the dough and fold the dough up like a hoof. Repeat this step until finished.
And finally, you can serve hoofcakes for your family or friends. In my opinion, this cake is not too similar to a hoof and most importantly this cake is really very delicious. What do you think ? Very simple right? You can try it yourself at home. Thank you to all hivers and the community who have visited my post today. Don't forget to give your advice and support for me and Ema to be more enthusiastic. See you and good luck.
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So nice to know about hoof cakes from you, my friend. You did it well. Honestly, I have not tried preparing it and I have not tasted it in my country. But it looks delicious. I have read the details and the ingredients can be found in my place so if I have free time, I will try making hoof cakes. Once again, thanks a lot for the information.
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