How to Make Mozzarella Cheese Brulee Bomb
Yoooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me Jodi Pamungkas on the blog of food and snack recipes that are very easy for you to make yourself at home without having to spend a lot of money and time. Happy Thursday to all of you who are working or on vacation with your family, I hope you are all fine without any problems. Thank you for those of you who have visited and supported my previous post regarding the recipe for how to make pearl sago yam cake. What do you think about this recipe? Are you having trouble? Give your feedback today. Well, so today I will share a recipe that is very popular in Indonesia, why? Because this snack was popularized by an Indonesian artist named Nagita Slavina. Brulee Bomb is made of several pieces of sausage and filled with very delicious mozzarella cheese. So, are you curious about this snack for your family and children? Just take a look at the recipe below until it's finished and good luck for those of you who want to try this recipe.
Well, the ingredients and spices that you have to buy or prepare to make this brulee bomb snack are, prepare wheat flour with medium protein, margarine, mozzarella cheese, grated cheese, salt, UHT milk, breadcrumbs, pepper, flavoring, 2 eggs , sausage, garlic and the last is onions. After you have prepared all the ingredients and spices, now we will go to the first step.
The first step, what you have to do first is prepare 5 sausages and cut all the sausages into small pieces, then 3 garlic and cut into small pieces and finally prepare 1 onion and chop it into small pieces.
The second step, after you have prepared the sausages, garlic and onions, now grate half the cheese using a medium-sized grater.
The third step, after you have prepared the grated cheese, now prepare a frying pan and put 3 or 4 tablespoons of margarine into the pan. Then cook margarine until margarine dissolves using medium heat.
The fourth step, after the margarine has been cooked until it dissolves, now add the chopped onions and garlic into the pan. Then cook onions and garlic until fragrant.
The fifth step, after the aroma has started to smell good, now add the sausage pieces that you have prepared into the pan. Then cook and stir until the sausage is evenly mixed with the other spices.
The sixth step, after the sausage has been cooked until well mixed, now pour the 400ml UHT milk that you have prepared and put 10 tablespoons of flour into the pan. Then cook and stir until the milk shrinks completely.
The seventh step, after you have kneaded the dough until the milk shrinks and is well mixed, now add spices such as half a tablespoon of salt, half a tablespoon of pepper and half a tablespoon of flavoring. Then stir the mixture again until everything is evenly mixed.
The eighth step, after the dough has been stirred until the spices are evenly mixed, now put all the cheese that you have grated before. Then stir until the cheese is melted and well blended.
The ninth step, after you have cooked the dough until the cheese is melted, now transfer the dough to a bowl and refrigerate the dough for a few minutes. So far ? Are you having trouble? What step are you having trouble with? Give your feedback below this post.
The tenth step, while the dough is being cooled for a few minutes, now prepare the mozzarella cheese and cut it into small pieces. For the size, you can adjust it to your liking, because the mozzarella cheese will be the content of the brulee bomb.
The eleventh step, after you have finished with the mozzarella cheese, now prepare a plate and pour the breadcrumbs into the plate, then prepare a bowl and put 1 egg into the bowl, then beat the eggs until done for a wet dough.
The twelfth step, after you have prepared the breadcrumbs and eggs, now take the dough as you wish, then make the dough like the photo above, then put the mozzarella cheese in the center of the dough. Next, cover the dough by using the dough. Repeat this step until the dough and mozzarella cheese are done.
Well, you can see the photo above, 30 brulee bombs have been completed, my brulee bomb size is not too big, because my dough is not too much, so I adjust it to the dough.
The thirteenth step, after you have finished the brulee bomb, now dip the brulee bomb into the wet egg mixture that you beat earlier, then coat the brulee bomb into the breadcrumbs. Repeat this step until all the brulee bombs are finished in the breadcrumbs.
Well, you can see the photo above, all the brulee bombs have been coated with breadcrumbs and are ready to be fried. Now let's enter the final step of frying the brulee bomb.
The last step, all you have to do is fry all the brulee bombs that you have prepared. Prepare a frying pan and pour enough cooking oil, then put all the brulee bombs into the pan. Fry all the brulee bombs until they are golden brown in medium heat.
And finally, all the brulee bombs are finished and ready to be enjoyed for your family and friends. The taste is really very good and the mozzarella cheese is very sticky, until the mozzarella cheese is pulled lengthwise. I highly recommend this snack for your snack ideas at home and for your sales. What do you think ? Interesting right ? Give your feedback below this post. Thank you for those of you who have read and stopped by my post today regarding the recipe for how to make mozzarella cheese brulee bombs. Don't forget to give your suggestions and support so that I will be more excited to share the next recipe. See you in the next recipe with me, Jodi Pamungkas. Good luck !
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