How to Make Nyemek Noodles

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me Jodi and Ema on the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Happy Monday to those of you who are doing activities as usual or just staying at home with your family, I hope your days are fun and fine. Thank you to all the hivers and communities who have visited my previous post, what do you think? Give your suggestions and opinions below this post. Well, today Ema and I will share a very simple recipe and can be a new food idea at home. This Nyemek Noodle comes from Indonesia and is very well known throughout the archipelago. Nyemek noodles are sold at an affordable price, but there are really a lot of fans. In fact, the method of making and seasoning these noodles is very simple. So, for those of you who are interested in this recipe, just take a look at the post below. Good luck Hivers.

photo by me
Well, the ingredients that you have to prepare to make Nyemek noodles are of course very simple and cheap, you can buy all the ingredients for this recipe at the supermarket or the nearest market in your house. The first ingredients you have to prepare are Fried Indomie, sausage, eggs, scallions, mustard greens, onion, garlic, tomatoes, cayenne pepper and sauce. After you have prepared all the ingredients for this recipe, now let's start with the first step.

photo by me
The first step, all you have to do is prepare some sausages with brands available in your city and then cut the sausages into many pieces like the photo above. I recommend using a larger sausage.

photo by me
The second step, after the sausage has been cut to completion, then chop the cayenne pepper according to your wishes, also chop 1 garlic, 2 onions and half a tomato. Then, set everything aside because we will use these ingredients later.

photo by me
The third step, after some of the ingredients have been chopped to completion, then also chop the spring onions and mustard greens. Because my area is affected by floods, so I only use mustard greens.

photo by me
The fourth step, after the scallions and mustard greens have been chopped, the next thing you have to do is prepare a frying pan, put a little cooking oil, add the onion, garlic and cayenne pepper and saute everything until fragrant using only medium heat.

photo by me
The fifth step, after you have stir-fry until fragrant, then add the sausage and tomato pieces into the pan, then stir and cook for a while until well blended. You can also use meatball pieces according to your wishes.

photo by me
The fifth step, after you have stir-fry until fragrant, then add the sausage and tomato pieces into the pan, then stir and cook for a while until well blended. You can also use meatball pieces according to your wishes.

photo by me
The seventh step, after the eggs have been stirred until well mixed, then add enough water, all the spices in the Indomie Goreng package and to taste the sauce. Then, stir in all the spices until well blended.

photo by me
The eighth step, after the spices have been stirred until well blended, the next thing you have to do is add 1 pack of Indomie Goreng into the pan and cook until the noodles shrink while still using medium heat.

photo by me
The last step, after the noodles have been stirred and cooked until the Indomie Goreng shrinks, now add some vegetables such as chopped scallions and mustard greens. Then, stir again until the mustard and spring onions are evenly mixed.

photo by me
And finally, you can serve Nyemek noodles to your family or friends. The taste is really very good, of course Indonesia is number 1 for Instant noodles in the whole world. Do you agree with this statement? Please provide your comments below this post. Thank you to all the hivers and communities who have visited my post today. Don't forget to give your suggestions and support for me and Ema to be more enthusiastic about creating the next content. See you in the next recipe and good luck.