How to Make Pain Au Chocolate

photo by me
Yooo hello my fellow hivers and all the hive communities from around the world wherever you are. Come back with me, Jodi and Ema, on the blog of food and snack recipes that are very easy for you to make yourself at home without spending a lot of money and time. Happy Tuesday to all of you who are doing your activities as usual, I hope you are all well and have a great day. Thank you to all hivers and the community who have read and supported my previous post. What do you think? Do you like this recipe? Give your feedback below this post. Well, on this Tuesday, Ema and I will share a recipe that is quite delicious and how to make this bread is also very easy. This bread is shaped like a croissant and comes from France. If I'm not mistaken, do you know the origin of this bread? Give your comments below this post. For those of you who are interested in this unique bread recipe, just look at the recipe below and I hope you succeed in making it.

photo by me
So, the ingredients that you have to prepare to make this recipe are of course very simple and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are flour, margarine, a spoonful of powder, chocolate paste, sugar, salt, milk, chocolate sticks and corsvet. After you have prepared all the ingredients for this recipe, now let's start with the first step.

photo by me
The first step, what you have to do first is prepare a place, put 20 tablespoons of flour, half a tablespoon of yeast, 3 tablespoons of sugar and 1 tablespoon of granulated sugar. Then, stir in the dry ingredients until well blended.

photo by me
The second step, after the dry ingredients have been stirred until well mixed, then all you have to do is add enough water or you can add 1 egg. Then, knead the dough by hand until the dough becomes half smooth.

photo by me
The third step, after the dough has been kneaded until it becomes half smooth, then add 2 tablespoons of margarine and half a teaspoon of salt. Then, knead the dough again until the texture of the dough becomes kalia or soft.

photo by me
Fourth step, after the dough has become smooth and soft, now all you have to do is divide the dough into 2 parts and add enough chocolate paste for 1 dough only. After that, cover the dough and let the dough double in size for 1 hour.

photo by me
Fifth step, after the dough has doubled in size than before, now all you have to do is take the white dough and flatten the dough with a rolling pin. After that, put the corsvet on top of the flattened white dough and cover the corsvet with the white dough so that it covers all the corsvettes.

photo by me
The sixth step, after you have covered the corsvette with the white dough, then flatten the dough again slowly a little lengthwise. After that, fold the dough again to the left and right like the photo above.

photo by me
Seventh step, after the dough has been flattened again and folded, what you have to do next is flatten it again as before and do the continuous steps four times like the photo above.

photo by me
Eighth step, after you have finished doing the previous steps 4 times, then flatten the white dough and brown dough like the photo above, place the chocolate dough on top of the white dough and trim the left and right sides of the dough.

photo by me
Ninth step, after the two doughs are neat, then what you have to do is cut it into 10 parts with the same size as the photo above.

photo by me
The tenth step, after the dough has been cut evenly into 10 parts, now take the dough and place the chocolate bar at the end of the dough. Then, roll the dough and repeat until all the dough has been placed in chocolate bars.

photo by me
Eleventh step, after all the dough has been rolled out, then what you have to do is make an incision at the top of the dough like the photo above. You can use a few more chocolate sticks to your liking.

photo by me
The twelfth step, after you have made several cuts on the dough, then prepare a baking sheet and spread margarine evenly on the baking sheet. Then, arrange the dough on the baking sheet and let the dough relax for only 20 or 30 minutes.

photo by me
The last step, after the dough has been arranged on a baking sheet, now prepare the oven and preheat the oven for a few minutes. After the oven is hot, put the baking sheet in and bake the dough at 180 degrees Celsius, with fire up and down for about 20 or 25 minutes depending on the oven you use.

photo by me
And finally, you can serve pain au chocolate for your family or friends. As for the taste, this bread is really very premium and I really like the taste of bread like this. Maybe this recipe can be my next business idea when opening a bakery. What do you think ? Do you like it ? Give your reasons below this post. Thank you to all hivers and the community who have visited my post today. Don't forget to give your suggestions and support for me and Ema to be more enthusiastic about making other recipes. See you and good luck.