How to Make Pandan Braid Donuts

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me Jodi and Ema on the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Happy weekend to all of you who are planning a vacation with family or just at home with friends, I hope this weekend is fun and everything is fine. Thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make sesame pillow bread, did you manage to make it? Give your feedback below this post. Well, on this weekend, Ema and I will share another donut recipe for all of you, I have shared this recipe with you with an original taste, this time I will share a recipe for braided donuts with a pandan taste that is so fragrant. The method of making these donuts is also very simple and not too difficult, you can make them in a short time. So, if you are interested in this recipe, just read the recipe below until it's finished. Good luck Hivers!

photo by me
Well, the ingredients you have to prepare to make this recipe are certainly very easy for you to find, you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are pandan juice, flour, margarine, powdered milk, sugar, salt, yeast and liquid chocolate. After you have prepared all the ingredients, now let's start the first step of making pandan braid donuts.

photo by me
The first step, what you have to do first is prepare a place and put 20 tablespoons of flour, 3 tablespoons of granulated sugar, 2 tablespoons of powdered milk and half a teaspoon of yeast. Then, stir the dry mixture until the dough is evenly mixed. After that, put enough mineral water into the dough and then knead the dough by hand until the dough becomes half smooth.

photo by me
The second step, after the dough has been kneaded until half smooth, now add half a teaspoon of salt and 1 tablespoon of margarine into the dough. Then, knead the dough again by using your hands until the dough is completely smooth.

photo by me
The third step, after the dough has been kneaded until the texture of the dough becomes soft, then cover the dough with a clean cloth and let the dough double for about half an hour.

photo by me
The fourth step, after the dough has seen doubled in size from before, then what you have to do is cut and round all the dough with the weight you have weighed. Repeat this step until everything is done.

photo by me
The fifth step, after the dough has been cut and rounded to completion, then all you have to do is flatten the first dough you rounded, then flatten a little dough and cut the dough like the photo above. Repeat this step until finished.

photo by me
The sixth step, after the dough has been flattened and cut like the previous photo, then braid all the dough until it is finished neatly so that the final result is more perfect.

photo by me
The seventh step, after you have braided all the dough until it's finished, then what you have to do is arrange it on a baking sheet that has been sprinkled with flour and cover the dough for about 40 minutes so that the dough expands more.

photo by me
The last step, after the dough has expanded from before, then prepare a frying pan and put enough cooking oil. Then, heat the cooking oil until it's really hot. After the cooking oil is hot, add the dough one by one and fry the dough until all sides are brown on low heat.

photo by me
And finally, after all the dough has been fried, now you can serve this pandan braid donut to your family and friends. Well, so that the taste of these donuts is more delicious, you can eat these donuts using chocolate jam and other jams according to your wishes. What do you think ? Very simple isn't it? Give your feedback below this post. Thank you to all the hivers and communities who have read my post today. Don't forget to give your suggestions and support for me and Ema to be more enthusiastic about creating the next content. See you in another recipe with me, Jodi and Ema. Good luck Hivers.