How to Make Pandan Comb Bread With Topping

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. happy sunday for those of you who are enjoying vacation with family or just at home with friends, hope you are fine without any problems and your holiday trip is safe. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make rainbow crepes cake, what do you think? give your feedback below this post. Well, this week Ema and I will share the recipe for combed bread again for you, this time the comb bread will be made different from the original comb. This comb bread is modified with pandan water and of course makes this bread even more delicious and fragrant. So, for those of you who are interested in this pandan comb bread recipe, just take a look at the recipe below until it's finished. Good luck Hivers!

photo by me
Well, the ingredients for making pandan comb bread with pandan certainly don't require a lot of money and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are sugar, salt, powdered milk, flour, margarine, yeast, pandan water, pandan paste if necessary and various types of toppings such as messes, sprinkles and chocochips. after you have prepared all the ingredients for this recipe, now let's start the first step of making pandan comb bread.

photo by me
The first step, what you have to do first is prepare a place and put 15 tablespoons of flour, 2 tablespoons of powdered milk, 3 tablespoons of sugar and half a tablespoon of yeast. After that, stir the dry mixture as usual until well blended.

photo by me
the second step, after the dry dough has been stirred until well blended, then add enough pandan water that has been in the blender and knead the dough by hand. if the color is less intense, you can add a few drops of pandan paste or you can also use 1 egg.

photo by me
the third step, after the dough has been kneaded until the dough is half smooth and turns green. The next thing you have to do is add half a teaspoon of salt and a tablespoon of margarine. After that, knead the dough again until it is well mixed and also the dough becomes smooth.

photo by me
the fourth step, after the dough is completely smooth and well mixed, the next thing you have to do is cover the dough with a clean cloth and let the dough double for 30 minutes depending on the temperature.

photo by me
the fifth step, after the dough has doubled from before, then prepare the work mat and put the dough on the work mat. then, cut and round the dough into 11 parts with the same weight and size as the photo above. After that, cover the dough with a cloth for about 10 minutes.

photo by me
the sixth step, after the dough has been cut and rounded into 11 parts, then take 1 dough and then flatten the dough like the photo above. You can also add chocolate or other filling according to your wishes.

photo by me
seventh step, after all the dough has been flattened like the previous photo, then all you have to do is fold the dough up like the photo above. Repeat this step until all the dough is done.

photo by me
the eighth step, after all the dough has been formed, then prepare a baking sheet like the photo above and spread margarine evenly in the pan. after that, arrange the dough inside the dough upside down like the photo above until it's finished. Next, cover the dough with a clean cloth and let the dough rise again for about 30 or 60 minutes.

photo by me
the ninth step, after the dough has really expanded from before, the next thing you have to do is spread the liquid milk evenly over the dough and sprinkle the toppings according to your wishes like the photo above.

photo by me
the last step, after the dough has been sprinkled with toppings until it is finished, then what you have to do is prepare the oven and preheat the oven for a few minutes. approximately 30 or 35 minutes depending on the oven you use. when the dough is being baked, the pandan aroma is felt and the whole house is covered with the fragrant pandan aroma.

photo by me
and finally, after the dough has been baked for 35 minutes, now you can cut and serve this bread to your family and friends. This bread is really very fragrant and of course very delicious, some of my brothers really like this comb bread because the texture of this bread is very soft. What are you waiting for ? just make it for your family at home. thank you to all hivers and communities who have read and stopped by my post today about the pandan comb recipe. don't forget to give your advice and support for me and Ema to be more enthusiastic about creating the next content. see you in another recipe with me, Jodi and Ema. good luck Hivers!